Espresso Potential (#)
„Grinder - A high quality burr grinder is essential for espresso. A conical burr grinder is preferred to flat burrs since the particle size is more even, they last longer, and the coffee is not heated during the grinding process. If the burrs become hot the aroma of the coffee will be diminished. A conical/parallel hybrid blade is considered the best design by many coffee professionals. “
http://www.coffeeresearch.org/espresso/ potential.htm - Cached
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Espresso Tamping (INeedCoffee.com)
„Flat burrs should be replaced after a total of 600 pounds of coffee has been ground and conical burrs should be replaced after a total of 2000 pounds of coffee has been ground. Espresso quality burr grinders can range in price from $500-$5,000.“
http://www.ineedcoffee.com/00/08/tamping/
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CoffeeGeek - Saeco Magic Combi
„A combination of Saeco's venerable Magic espresso machine and a conical burr grinder.“
http://www.coffeegeek.com/reviews/consumer/ saeco_magic_combi
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„Made in Switzerland: All Capresso and Jura-Capresso Super Automatics are made of high-end quality materials. The built-in commercial conical steel burr grinder is manually calibrated during assembly to assure highest precision grinding.“
http://www.capresso.com/prod_super.html
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„To extract espresso properly it is essential to use a burr grinder and to grind per order. The two major types of burrs used are flat and conical. Conical burrs are desirable because they increase the surface area of each particle and the amount of flavor that can be extracted from the coffee. Since conical burrs have longer cutting edges, the burrs can rotate at lower speeds which reduces the heat created. Flat burrs should be replaced after 600 pounds of coffee have been ground and conical burrs should be replaced after 2000 pounds of coffee have been ground.“
http://www.coffeeresearch.org/espresso/ grindanddose.htm
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„But after just one hour of production it became thin and whitish. The conical burr grinders helped, but did not eliminate the problem. I traced the problem to excess motor heat. The grinder motor was heating up the burrs and we were losing quality and value as coffee oils were degraded during grinding.“
http://www.lucidcafe.com/cafeforum/ schomertable4.html
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Archived in Hot Coffee, Best Espresso, Burr Coffee Grinder, Coffee Grinder, Grind, Grinder