Espresso Pods and Espresso coffee machines (#)
„Method: Make an Espresso in a tall glass. Foam the milk but instead of doubling the milk volume, stop after making 1/2 as much foam. Pour the milk into the glass, the foam will stay in the jug, topping the drink at the end.“
http://www.espressione.co.uk/content/clinic.htm - Cached
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India coffee - Indian Coffee, Monthly magazine - Over A cup Of Coffee Aparna Dutta.
„Some bright spark had passed on the recipe: beat up instant coffee powder and sugar with a spot of water, pour in the already watered down milk, and voila! a head of foam and a make-believe espresso. So, every morning, the girls at our table performed this ritual, each one trying to outdo the other in whipping up the most froth.“
http://www.indiacoffee.org/newsletter/2003/04/ over-cup-coffee.html
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„Tap your pitcher once again giving it a swirl, to mix the steamed milk, and the foam together. Pour your shots right down the middle of your espresso, slowly, not breaking the crema. 3 quarters the way up the cup, rock your pitcher back and forth while bringing it back slowly. Cut back across the top of your drink, creating the stem.“
http://www.ineedcoffee.com/02/12/latteart/
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View topic - Pod Coffee Makers - Coffee Forum
„I would like to agree with the experience of Collective Ink. I do not target any specific brand of pod espresso makers. In general I do not agree with the idea of using Coffee pods. Coffee is not tea that can be packed or should be packed in tissue paper.“
http://www.coffeeforums.com/ viewtopic.php?t=1345
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CoffeeGeek - An Espresso Glossary
„Pod Portafilter: a portafilter specifically designed to use espresso pods. In many cases, these portafilters are designed according to E.S.E. specifications.“
http://www.coffeegeek.com/opinions/markprince/ 07-20-2004
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CoffeeGeek - Bristot Coffee Comes to America!
„Espresso Pods: Procaffe / Bristot have been producing these pods for the past three years, with pod and roasting facilities all under the same roof. This ensures complete quality control and ensures that there is no loss of flavour during transport from one place to another.“
http://www.coffeegeek.com/resources/noteworthy/ bristotcoffee
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