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Espresso Pods and Espresso coffee machines

Espresso Pods and Espresso coffee machines ()

  „FRESHNESS. 2 - 3 hours after you have ground your coffee beans, much of the flavour and fragrance is lost. However, with the revolutionary Espresso Pod system, each individual dose is stored in an oxygen free, sealed foil pack to ensure the coffee cannot be spoiled. You have freshly roasted and ground coffee at every serving.“

http://www.espressione.co.uk/content/ espressione.htm - Cached

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:: Espresso Lab :: :: Espresso Lab ::

  „For example, we've worked to understand the science of freshness -discovering that newly roasted beans have flavour characteristics of their own. Or unearthing the compounds responsible for making stale coffee taste, well, stale.“

http://www.matthewalgie.com/find_out/lab2.html - Cached

illy caffè North America illy caffè North America

  illy is one single blend of coffee made from nine varieties of Arabica beans, available in medium and dark roasts, in regular and decaffeinated, whole bean, ground and E.S.E. (Easy Serving Espresso or pods). illy coffee is sold in more than 70 countries.“

http://www.illyusa.com/pr/ the_business_of_coffee.htm - Cached

:: Dealing With Decaf :: :: Dealing With Decaf ::

  „Ewan goes into technical mode. "Arabica coffee beans are circulated in flavour-charged water. This is water saturated with coffee flavour components. Flavour-charged water circulation is unique to the Swiss Water process and prevents most of the flavour compounds within the beans from dissolving during decaffeination, whilst at the same time the caffeine from the beans is absorbed into the surrounding liquid." So far, so wet.“

http://www.matthewalgie.com/find_out/ lab-dealing.html - Cached

Tea & Coffee 09/00 - Espresso Pods Tea & Coffee 09/00 - Espresso Pods

  „and Mrs. Russignan list just a few of what they consider the “advantages to be realized in using the espresso pod, which in the long run may result in a lower cost per serving”:“

http://www.teaandcoffee.net/0900/retail.htm - Cached


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