Espresso Pods and Espresso coffee machines (#)

  „The skill of making the perfect espresso lies in understanding the recipe. Espressione pods precisely control the freshness, coffee dose, grind and 'tamp' of each espresso shot, guaranteeing consistency and quality so no guessing or specific know-how is required - it's easy!“

http://www.espressione.co.uk/content/ espressione.htm - Cached

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Some slightly related:

CoffeeKid - The Crema Rule

  „More than 30 pounds shouldn't be necessary, unless you're compromising for a coarse grind (see below). Note, Schomer's commentary is based on commercial grade machines, but is a good rule for home machines as well.“

http://www.coffeekid.com/espresso/cremarule - Cached

Buying the best espresso-cappuccino machines - coffeecrew.com - victoria, b.c. canada

  „There is no pump to assist you. There are no gadgets to compensate for bad grind, coffee freshness or air pressure and humidity with lever powered espresso makers. When the stars are aligned and you have perfectly ground fresh espresso and a strong arm, it is you and the machine. There are single and double thermostat units to be had.“

http://www.coffeecrew.com/articles/.../ buying-the-best-espresso-cappuccino-machines.html - Cached

Coffee History - Learn about coffee...

  „In order to maintain the aroma and freshness as long as possible, it is best to avoid as much contact with air as possible. If you chose the coffee in grain form, grind only what you need for your brewing.“

http://www.javacafe.com/cofhistory02.htm - Cached

It's All About Coffee

  „There are many different methods, and all are capable of brewing beverages that can qualify as specialty coffee, but only if done correctly. The right recipe of coffee to water, the right grind suited to the method and the coffee's physical characteristics, the proper water temperature and contact time, a good preparation of the coffee "bed" or "cake" are all fundamentals that must be satisfied to produce a specialty cup of coffee.“

http://www.aboutcoffee.net/ 2004_04_18_bcearc.html - Cached

View topic - college coffee bar - Coffee Forum

  „Instead only brew french press or better yet grind and brew single ups for each cutomer of Melitta type filer cones. Closer to french press without the mess. THat way you can have ZERO waste, 100% freshness and awesome taste all in one and be very different from everyone else.“

http://www.coffeeforums.com/ viewtopic.php?p=6644 - Cached

Archived in Pods, Coffee Pods, Espressione, Espresso Coffee Pods, Espresso Shot, Grind