Espresso! My Espresso! An Ongoing Internet Novel - CHAPTER (#)
„ How do you know when all that approaches correctness? Floating on top of the dark, rich brew will be thelayer of crema. A rusty, reddish-brown foam that is comprised of, among other things, emulsified oils andcarbon dioxide which have been wrestled away from the bean's fibers during the brewing process. Thecrema dissipates quickly- it is transient, just a visitor to your espresso, dropping in just to say, "Hello." As itleaves your cup it should be inhaled deeply and thoroughly with the nose nearly in the cup.“
http://home.surewest.net/frcn/coffee/ coffee3.html - Cached
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„An espresso should take 15 to 20 seconds to brew in most machines with good pumps. As the espresso flows into the cup, there should be darkish-brown foam ("crema") on top. After the good-tasting soluble solids are extracted the liquid flowing from the filter will become whitish-brown.“
http://www.peets.com/.../ coffee_methods.asp?sid=d29320c4c6e79499ae6ec3359aa2a837
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„Tap your pitcher once again giving it a swirl, to mix the steamed milk, and the foam together. Pour your shots right down the middle of your espresso, slowly, not breaking the crema. 3 quarters the way up the cup, rock your pitcher back and forth while bringing it back slowly. Cut back across the top of your drink, creating the stem.“
http://www.ineedcoffee.com/02/12/latteart/
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Did you know that..? - Now you do - lots of interesting tidbits!
„Massive, ornate, and impressive steam machines designed to brew coffee and foam milk in a stimulating and entertaining ritual. Much of the enjoyment of this exotic Italian classic was watching the server make it in the elegant Cappuccino machine, with skill and showmanship.“
http://www.koffeekorner.com/didyouknow.htm
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BBC - h2g2 - Ways to Make Good Coffee
„This can be seen as a brown-coloured foam floating on the surface of the coffee. This is known as crema and is the sign of a delicious cup of coffee.Note that the ideal cup for serving coffee with crema has a rounded base inside the cup. Apparently, the corners on some cups cause the froth to collapse.There are, however, some drawbacks to the pump-operated maker: The water is not quite as hot as other methods, improving the flavour, but can be too cold if milk is added. Although the maker normally has a steam attachment for frothing milk for cappucinos, this can't be done at the same time as making the coffee, because the water is not hot enough, so you must turn on the steam attachment, wait a minute for it to warm up and then froth the milk.“
http://www.bbc.co.uk/dna/h2g2/a592832
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„Then brew for 25-30 seconds. A properly prepared espresso will fill half the espresso cup, with the crema, a caramel-colored foam, forming perfectly on top.“
http://www.illyusa.com/preparation/ espressowithground.html
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Archived in Crema