Espresso! My Espresso! An Ongoing Internet Novel - CHAPTER (#)
„Arabica beans are generally smaller and have a curved split line through them where the Robusta beans are larger and the split in the bean is straight. After roasting the size difference is even more easily discerned.“
http://home.surewest.net/frcn/coffee/ coffee24.html - Cached
See Technorati for links to this site, see Alexa for related sites and search this website for ›Roasting‹.
Coffee: Old Familiar Becomes New Favorite
„Brewed teas have from 20 to 110 milligrams. In coffee, the caffeine content depends both on the type of bean and on the roasting and brewing process. Beans harvested from the "robusta" species are typically found in common name brands like Folgers and Maxwell House. As the name implies, this plant is robust; it will grow in marginal or unpredictable conditions, and this means lower production costs.“
http://www.ext.colostate.edu/pubs/columnnn/ nn980923.html
-
Cached
„So, apart from method, what else does the crema signify? Back to Ewan Reid."The crema allows us to guess at the type of bean used in the espresso blend. A blend using lots of robusta beans will have a dark brown and, although shortlived, an effervescent crema. Arabica beans will have a lighter coloured crema, with a less vigorous foam." It's precisely because of these visual cues that you can see our coffee experts staring intently at the cup of espresso, before raising it to their lips.“
http://www.matthewalgie.com/find_out/ lab-cremcon.html
-
Cached
Coffee Discussion about Espresso, Coffee Beans and Coffee Machines - Coffee Forum
„Coffee Beans, Grinds, and Espresso Beans Discussion. Coffee Beans from around the world, talk about which is the best coffee bean.“
http://www.coffeeforums.com/
-
Cached
„Fine Arabica coffees contain one half of the caffeine found naturally in the cheaper Robusta beans that are used in supermarket coffees. (Using Robustas in espresso blends is another controversy that tweaks the regulars around the newsgroups.) The results of chemical analysis performed by Lauk's Testing Labs in Seattle were recently posted at the LucidCafe Web site by David Schomer. Check out these numbers: Espresso Ristretto (18.5 grams of finely ground coffee, 1 3/4 fluid ozs) 230 milligrams of caffeine. Paper Filtered, Cone drip brewed coffee (18.5 grams of Arabica coffee, about 16 fluid ozs) 340 milligrams of caffeine Those are interesting numbers but I don't know anyone who makes a 16 oz pot using only 18.5 grams of ground coffee.“
http://gawlowski.com/matt/html/ espresso_faq.html
-
Cached
Archived in Roasting