Espresso! My Espresso! An Ongoing Internet Novel - CHAPTER (#)
„If a spotless kitchen is a priority in your life, I would suggest that you think about going out and buying your espresso at a coffee shop. If you brew at home there will be coffee grounds on the counter that spilled out of the portafilter, grounds will be all around the grinder, water will get on the floor when you remove the portafilter or the drip tray, you will drip coffee when you go to empty the portafilter basket, there will be coffee grounds in the sink, there will be two or three (or more) towels stained with coffee each time you brew (find some brown towels, now!), and you will end up with a sink full of cups, saucers, pitchers, shot glasses, and more.“
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Espresso! My Espresso! An Ongoing Internet Novel - CHAPTER 38
„3) When you are ready to hit the brew switch add the following procedure for which you will need a clock with a sweep second hand. I have taken an inexpensive quartz kitchen clock and removed the hour and minute hands leaving only the sweep second hand for timing purposes:“
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Espresso! My Espresso! An Ongoing Internet Novel - CHAPTER
„ We discussed the quality of the espresso we were tasting and agreed that, to the best of ourknowledge, there was not a coffee shop or commercial establishment in our county whereespresso of this quality could be had, and that neither of us were brave enough to order straightespresso anywhere in the area.“
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Espresso! My Espresso! An Ongoing Internet Novel - CHAPTER
„ It became clear as I started visiting the first espresso websites that this was going to a lot more complicatedthan the purchase of any other appliance I had ever bought. I found dozens and dozens of different espressomachines. I also found that if you want to get serious about your coffee then you will need to spend someserious amounts of cash- serious at least when compared to the Mr. Coffee or the Krups machines as seen inmost department stores.“
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Espresso! My Espresso! An Ongoing Internet Novel - CHAPTER
„The process .The process is a good one because it is fairly fast and quite easy, taking only the time it takes to boil the water then four additional minutes to steep, the coffee is never boiled, the grounds all get brewed exactly the same amount of time, and the grounds are totally exposed to the water for an extended length of time as opposed to a drip machine where the water gets one trip through the grounds and that's it. The negatives are minimal- some amount of fine grounds end up in the cup and there is a bit of a clean-up to deal with in cleaning out the pot and the strainer.“
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Espresso! My Espresso! An Ongoing Internet Novel - CHAPTER
„Near the end of the pull as the stream of espresso gets light in color, it still contains streaks of darker colors where before it became a light colored stream with no other color definition. If you have not done so, and you're not totally pleased with your espresso, try clicking your grinder one or two clicks finer and pull a double just to see what you get.“
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Archived in Grounds, Coffee Grinder, Coffee Stain, Drip, Grind