Espresso! My Espresso! An Ongoing Internet Novel - CHAPTER

Espresso! My Espresso! An Ongoing Internet Novel - CHAPTER ()

  „I tried the Americana and the taste was more bitter and lacked in the varietal flavors that I had already come to enjoy (without knowing it) in the Monkey and Donkey. This stuff just sort of tasted like "coffee" without the sweetness, nuttiness, chocolaty, or other little flavor nuances that espresso should be when properly blended. The Bravada blend is even more heavily blended towards Robusta, some of these beans were huge when compared to the Arabica or even some of the other Robusta beans in the other blends. I decided that I didn't have the nerve to brew espresso from these beans, so I gave them to a friend who used them in a drip machine and he said they were quite nice as drip coffee.“

http://home.surewest.net/frcn/coffee/ coffee24.html - Cached

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Some slightly related:

CoffeeGeek - Isomac Tea - Jeff Rader's Review CoffeeGeek - Isomac Tea - Jeff Rader's Review

  „ I also roast my own beans (Espresso Monkey Blend from Sweet Marias).  I'll make a double latte every morning and again in the afternoon on weekends.  The difference between these machines is significant.  I owned a Silvia/Rocky combo for 3 years.“

http://www.coffeegeek.com/reviews/commercial/isomac_tea/ jraderph - Cached

Schomer's Table@Lucidcafé 16 Schomer's Table@Lucidcafé 16

  „Longer brewing times and larger quantities of water tend to extract too much caffeine and bitterness from the coffee and hide its sweet flavors. Good espresso ends up being a more gentle way to worship the roasted coffee bean, something we like to do.“

http://www.lucidcafe.com/cafeforum/ schomertable16.html - Cached

Small Batch Craft-Roasted Coffee from Sweet Maria's! Small Batch Craft-Roasted Coffee from Sweet Maria's!

  „Espresso Monkey Blend: I had a bit leftover for my espresso the next day. I pulled a few shots on the La San Marco hand-pull machine: incredible. This is such a completely different espresso from the Liquid Amber. This is really a polished, sweet, fruited espresso, very caramelly.“

http://www.sweetmarias.com/prod.roasted.html - Cached

Espresso Potential Espresso Potential

  „Dosing - Coffee must be freshly ground to achieve peak flavors.  Grind and dose on demand.  When someone orders an espresso grind only what is necessary for one shot, dose properly, tamp, and brew.  Discard any espresso grounds that are not used within 30 seconds.  See dosing for detailed information. “

http://www.coffeeresearch.org/espresso/ potential.htm - Cached


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