Espresso! My Espresso! An Ongoing Internet Novel - CHAPTER (#)

  „     Now, I have mentioned earlier, I never actually tried espresso previous to this. The few coffee shops I had frequented had not always done that well with lattes (sometimes quite bitter), or at least, had not been very consistent. Because of that I never had the nerve to try a straight espresso. Of course, as you know by now, espresso is what this is all about.“

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Espresso! My Espresso! An Ongoing Internet Novel - CHAPTER

  „      We discussed the quality of the espresso we were tasting and agreed that, to the best of ourknowledge, there was not a coffee shop or commercial establishment in our county whereespresso of this quality could be had, and that neither of us were brave enough to order straightespresso anywhere in the area.“

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Espresso! My Espresso! An Ongoing Internet Novel - CHAPTER

  „I found dozens and dozens of different espressomachines. I also found that if you want to get serious about your coffee then you will need to spend someserious amounts of cash- serious at least when compared to the Mr. Coffee or the Krups machines as seen inmost department stores.“

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Espresso! My Espresso! An Ongoing Internet Novel - CHAPTER

  „      These are things I had suspected, but having gone from way too short of a pull to way too long (in seconds) by varying the grind, I wasn't sure what else I could do. He did mention that I should take a look at http://www2.lucidcafe.com/lucidcafe/cafeforum/factors.html David Schomer "Factors in a Perfect Cup (of espresso)" where he offers some tips on attaining perfection including some images of a "perfect pour." His pour was thick, dark, and flowed like hot honey whereas my pulls were thinner, much lighter in color, and flowed like hot water.“

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Espresso! My Espresso! An Ongoing Internet Novel - CHAPTER 53

  „      I could not help but think that there was something wrong here, so after I spent nearly an hour disassembling, cleaning, and reassembling I gave it another go. I roasted some other beans and blends and all seemed to be working fine, so I weighed out another batch of the Yemen Mocha, said a little prayer, and started once again.“

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Espresso! My Espresso! An Ongoing Internet Novel - CHAPTER

  „The process.The process is a good one because it is fairly fast and quite easy, taking only the time it takes to boil the water then four additional minutes to steep, the coffee is never boiled, the grounds all get brewed exactly the same amount of time, and the grounds are totally exposed to the water for an extended length of time as opposed to a drip machine where the water gets one trip through the grounds and that's it. The negatives are minimal- some amount of fine grounds end up in the cup and there is a bit of a clean-up to deal with in cleaning out the pot and the strainer.“

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