Espresso! My Espresso! An Ongoing Internet Novel - CHAPTER (#)

  „      Another change is that I am grinding (relatively) finer now by about one click than I had previously. I am now achieving a twenty-five second double shot that is never more than two ounces, and usually just a little short of that. I find that the pull starts darker, and stays dark longer as well. Near the end of the pull as the stream of espresso gets light in color, it still contains streaks of darker colors where before it became a light colored stream with no other color definition.“

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Espresso! My Espresso! An Ongoing Internet Novel - CHAPTER

  „I settled upon one click finer as I somehow remembered pulls that flowed too quickly. In twenty-five seconds I get a total of about half an ounce of very dark espresso with some very dark crema. I would say the darkest crema I have pulled so far. It dribbled from the portafilter like old latex paint at first, then thinned a bit and flowed like old honey.“

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Espresso! My Espresso! An Ongoing Internet Novel - CHAPTER

  „      These are things I had suspected, but having gone from way too short of a pull to way too long (in seconds) by varying the grind, I wasn't sure what else I could do. He did mention that I should take a look at http://www2.lucidcafe.com/lucidcafe/cafeforum/factors.html David Schomer "Factors in a Perfect Cup (of espresso)" where he offers some tips on attaining perfection including some images of a "perfect pour." His pour was thick, dark, and flowed like hot honey whereas my pulls were thinner, much lighter in color, and flowed like hot water.“

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Espresso! My Espresso! An Ongoing Internet Novel - CHAPTER

  „      We discussed the quality of the espresso we were tasting and agreed that, to the best of ourknowledge, there was not a coffee shop or commercial establishment in our county whereespresso of this quality could be had, and that neither of us were brave enough to order straightespresso anywhere in the area.“

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Espresso! My Espresso! An Ongoing Internet Novel - CHAPTER 38

  „They seem to improve over the first ten weeks or so. It may take that long for yours to reach a thermal stability and consistency so that this procedure becomes totally effective.“

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Espresso! My Espresso! An Ongoing Internet Novel - CHAPTER

  „01/07/01 - I had my first "Americano" this morning. Pulling a double shot early this morning that I was intending to drink straight, for whatever reason it tasted quite bitter on my palate and I just wasn't in the mood for that. So I thought "What can I do with these two shots?"“

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