Espresso! My Espresso! An Ongoing Internet Novel - CHAPTER (#)
„Near the end of the pull as the stream of espresso gets light in color, it still contains streaks of darker colors where before it became a light colored stream with no other color definition. If you have not done so, and you're not totally pleased with your espresso, try clicking your grinder one or two clicks finer and pull a double just to see what you get.“
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Espresso! My Espresso! An Ongoing Internet Novel - CHAPTER
„ We discussed the quality of the espresso we were tasting and agreed that, to the best of ourknowledge, there was not a coffee shop or commercial establishment in our county whereespresso of this quality could be had, and that neither of us were brave enough to order straightespresso anywhere in the area.“
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Espresso! My Espresso! An Ongoing Internet Novel - CHAPTER 38
„3) When you are ready to hit the brew switch add the following procedure for which you will need a clock with a sweep second hand. I have taken an inexpensive quartz kitchen clock and removed the hour and minute hands leaving only the sweep second hand for timing purposes:“
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Espresso! My Espresso! An Ongoing Internet Novel - CHAPTER
„The process .The process is a good one because it is fairly fast and quite easy, taking only the time it takes to boil the water then four additional minutes to steep, the coffee is never boiled, the grounds all get brewed exactly the same amount of time, and the grounds are totally exposed to the water for an extended length of time as opposed to a drip machine where the water gets one trip through the grounds and that's it. The negatives are minimal- some amount of fine grounds end up in the cup and there is a bit of a clean-up to deal with in cleaning out the pot and the strainer.“
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Espresso! My Espresso! An Ongoing Internet Novel - CHAPTER
„ "No," the wife replied. "My husband doesn't like coffee and I quit drinking it anyway- I'm 4 months pregnant."“
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Espresso! My Espresso! An Ongoing Internet Novel - CHAPTER
„[open delusion mode] Pretty simple process on the surface- coffee, hot water and pressure.[close delusion mode] Theentire idea behind the process is to control all of those factors to extract all that is wonderful and flavorful inthe coffee bean and leave behind all that is bitter and nasty.“
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