Espresso Machine Steam Wand (#)
„The steam wand ejects steam in order to froth the milk. The steam wand should be cleaned after it is inserted into milk and at the end of each day. Do not allow the steam wands to soak in water overnight since some of the dirty water can be sucked into the boiling tank inside the machine.“
http://www.coffeeresearch.org/espresso/ steamwand.htm - Cached
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Making Eggspresso (INeedCoffee.com)
„Making eggspresso only requires a good steam wand. Most home espresso machines have good decent frothing wands with which to cook the eggs. Next, you will need a good container to put the eggs in. Oddly enough, I have found that coffee mugs work very well because you can fit 3 eggs in them and they have enough depth for the wand to reach into.“
http://www.ineedcoffee.com/99/11/eggspresso/
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„It has a frothing wand, a valve to dispense steam, a pressure release valve and a valve to extract your espresso. Unfortunately, the quality of the espresso is not the best; but, for such a compact, inexpensive device, the froth produced is amazingly light, delicious and long-lasting. The coffee is a heavier extraction, more typical of a European's preference, but not as full-bodied and dense as an espresso. If you desire espresso-making only on rare occasions, you should investigate this equipment.“
http://www.sallys-place.com/beverages/coffee/ expresso_machine.htm
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Tea & Coffee 05/02 - Product Showcase
„Capresso’s new “mini-s” 4-Cup Safety Espresso/Cappuccino Machine features a high-tech boiler design that reduces warm-up time to under 2 1/2 minutes, plus a dual frother that can froth milk for cappuccinos or steam it for lattes.“
http://www.teaandcoffee.net/0502/product.htm
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Tips on Coffee - Cappuccino Fiorentino
„Ingredients (2 servings): 1/3 of just made espresso coffee 2/3 of froth Preparation:Fill a small jug to 1/3 of its capacity with fresh milk. Immerse the frothing arm found on all electric espresso machines just below the surface of the milk. Turn on the steam and gradually lower the jug, allowing the milk to froth up while still keeping the froth arm just below the surface. Add a half of the froth into the espresso coffee.“
http://www.tips-on-coffee.com/ print_version.php?s=72
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„With BRIEL technology and few tips, you'll prepare delicious cappuccinos everytime! After making your espresso, froth the milk in the traditional way, using steam to obtain a soft and frothy topping. Then place the froth on the coffee, using a spoon, to give a delicious mix of flavours.“
http://www.briel.pt/eng/cappuccino_f.html
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