Espresso Extraction (#)
„Stop the flow of espresso after 25 seconds, after 1.5 ounces has been brewed, or after it begins to turn slightly lighter in color.“
http://www.coffeeresearch.org/espresso/ printable.htm - Cached
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„Though iced coffees, or drinks made with "brewed" coffee, haven't seen the meteoric rise in popularity that iced espresso drinks have, they're still a mainstay menu item, and you'll want to know how to prepare them well. There are special machines for making iced coffees, like Bunn-O-Matic's IC3, which is specially designed to brew up to three gallons of iced coffee. But there are also some very low-tech options for making iced coffees.“
http://www.freshcup.com/ mar02_coffeontherocks.htm
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ANOTHER DE’LONGHI INNOVATION: The “Magnifica” All-in-One
„You are brewing what the person before you requested. That defeats the whole purpose of freshly brewed espresso. The Magnifica can also brew previously ground coffee if the user does not wish to use whole beans."“
http://www.delonghi.com/delonghi/data/int/usa/notizie.nsf/.../ ca9fdb76cdec8519c1256f12004fa80e?opendocument
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„Vacuum brewed coffee (also known as syphon coffee) is the most unique and pleasing way to brew coffee outside of espresso. [ more ]“
http://www.coffeekid.com/coffee
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„Control of this brew time is of paramount concern to ensure great tasting espresso and the correct crema. In fact unless a single shot is brewed within this time frame it simply isn't espresso. There's no such thing as the 5, 10 or 15 second espresso! Without the correct brew time you don't extract the right solubles from the coffee grounds and nor do you produce the classic espresso emulsion formed by the lipid fraction and so important to the aroma, mouthfeel and appearance of the crema.“
http://www.matthewalgie.com/find_out/ lab-extraord.html
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CoffeeGeek - How To Make a Shot in the Dark!
„First you make your coffee (not pictured), and brew your shot, double shot, double ristretto, you name it. Here about 2.5 ounces of espresso is brewed.“
http://www.coffeegeek.com/guides/shotindark
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Archived in Espresso