Espresso! - Brewing your first shot with the Gaggia Classic - coffeecrew.com - victoria, b.c. canada (#)
„if you've done your research, you will quickly find out that a high quality coffee grinder is pretty much mandatory. Acceptable grinders for espresso would be the Solis Maestro, Rocky, Gaggia MDF, Mazzer, etc. Colin will explore the grinder market in a future article.“
http://www.coffeecrew.com/articles/.../ espresso!---brewing-your-first-shot-with-the-gaggia-classic.html - Cached
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„CoffeeGeek has a first look at one of the more famous espresso grinders you can get for the home: the Rancilio Rocky doser grinder. Read more... “
http://www.coffeegeek.com/proreviews/firstlook
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Hamilton Beach® 80340 Custom Grind™ 15 Cup Coffee Grinder
„Home> Products> Coffee Grinders> 80340 Custom Grind™ 15 Cup Coffee Grinder“
http://www.hamiltonbeach.com/products/coffee_grinders/ 80340.html
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Grind Your Own Beans (INeedCoffee.com)
„I scanned the Web and found that there is a superior type of grinder called a "burr" grinder. Burr grinders are better than the spinning blade grinders because the bean goes through the grinder only one time. The beans are loaded into one compartment, proceed through a blade mechanism, and the grounds are then dispersed into a second compartment. This produces a more even grind.“
http://www.ineedcoffee.com/01/01/grind/ print.asp
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„Visit our Coffee Grinder page for Solis Espresso Mills, the Mini Mazzer Espresso Mill, the Anfim Espresso Mill...“
http://www.sweetmarias.com/prod.rancilio.shtml
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The Coffee Review - the world's leading coffee buying guide
„The timer shuts the grinder off automatically. These machines produce a more consistent grind than the cheaper electric blade grinders, they usually do not have to be fussed over while they grind, and they definitely do not need to be cranked by hand. You must be prepared, however, to clean the aperture for the ground coffee after every third or fourth use (some coffee stores sell a brush for this purpose; a small, stiff paintbrush works fine), and periodically open the grinder and clean the burrs. If you grind oily dark roasts, you may find that a brush is not enough for cleaning your grinder; you may have to literally carve the caked coffee from parts of your grinder when you carry out a major cleaning.“
http://www.coffeereview.com/ reference.cfm?id=161
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Archived in Mazzer, Espresso Grinders