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Espresso Blends

Espresso Blends ()

  „Low-caffeine espresso? That is why we stock the Brazil SWP Decaf as a base. Use it as 50% of your blend to cut the caffeine in half, then add your main "character" coffees as usual. If you wanted an all-decaf blend I would do one of these:“

http://www.coffeeresearch.org/espresso/ espressoblending.htm - Cached

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The Espresso Pages from Sweet Maria's: Espresso: Specific Techniques The Espresso Pages from Sweet Maria's: Espresso: Specific Techniques

  Decaf Espresso? Low-caffeine espresso? That is why we stock the Brazil SWP Decaf as a base. Use it as 50% of your blend to cut the caffeine in half, then add your main "character" coffees as usual.“

http://www.sweetmarias.com/ espresso-specifics1.html - Cached

Home Coffee Roasting Supplies -Sweet Maria's Home Coffee Roasting Supplies -Sweet Maria's

  „We also have a very unusual new decaf, Indian Monsooned WP Decaf, which can be used as an espresso blend base, and produces great crema! This is a great way to cut caffeine a bit, and use other non-decaf coffees to accent the espressos overall flavor profile. Reviews for these coming soon. See our Green Coffee Offering page.“

http://www.sweetmarias.com/ - Cached

Tea & Coffee 12/01 - Tropical Depression: Brazil at the Worst of Times (Cont) Tea & Coffee 12/01 - Tropical Depression: Brazil at the Worst of Times (Cont)

  „A few factors are working in Brazil’s favor. The worldwide increase in consumption of espresso has increased the demand for Brazilian coffee. The Brazilian Specialty Coffee Association has made great strides in promoting the concept of sustainable coffee farming - “sustainable” defined as balancing economic feasibility with social and environmental concerns. And pulped natural technology continues to improve quality while reducing harvest costs.“

http://www.teaandcoffee.net/1201/coffee2.htm - Cached

Tea & Coffee 07/04 - World News Tea & Coffee 07/04 - World News

  „Brazil - A naturally decaffeinated coffee plant has been discovered. Coffee from the new strains could taste better than existing decaf brews, which can lose flavor compounds when caffeine is extracted with solvents, reports NewScientist.com. The discovery has caused controversy between Brazil, where the strains were discovered, and Ethiopia, where the trees were originally from.“

http://www.teaandcoffee.net/0704/world.htm - Cached

CAPRESSO CAPRESSO

  „(Grand Aroma beans are specially roasted and blended in Switzerland for exceptional crema coffees and espressos. Your choice of Regular, Decaf and Espresso Roast.)“

http://www.capresso.com/prod_super_f9g.html - Cached


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