Espresso Blending Techniques (INeedCoffee.com) (#)
„I agree or at least can relate to David Schomer on most things in his Espresso Coffee Professional Techniques book (which is a must read for the espresso enthusiast) but on roast type we definitely agree. David Schomer calls it a Northern Italian Roast. I call it medium/dark roast. It's just at the point where the beans look like they want to shine with oils but don't.“
http://www.ineedcoffee.com/04/blending/ - Cached
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SCAE 4th World Specialily Coffee Conference & Exhibition, 4-7 March 2005 Athens Greece
„Presenter David Schomer World famous Espresso Guru David Schomer has agreed to give an in - depth presentation on espresso coffee. His presentation is a must for all - this is your opportunity to hear a living legend in the coffee industry. His presentations are always interesting, thought - provoking and stimulating.“
http://www.scae.com/athens/ athens_educational_international.htm
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„A Northern Italian espresso roast tastes best, if you can learn to prepare one well, with milk in a ration of 1:1, espresso macchiato, to no more than 5:1 such as in a cappuccino. In regards to espresso these traditions, along with espresso ristretto, the digestivo after a meal, will stand the test of time and give you hearty business throughout the day. Well prepared caffe espresso has the quality of being very gentle on the bodies digestive system and nervous system. For these reasons it is not a fad but a culinary trend.“
http://www.lucidcafe.com/cafeforum/ schomertable28.html
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View topic - Extraction Time Question - Coffee Forum
„However, I will say this, our blends and roast profiles do hold up well, and make a great espresso using those times. As for the use of pods??? You must be joking, right? I'm not sure who came up with the idea originally, (I've only seen it in Illy), but that seems contadictory to freshly ground coffee.“
http://www.coffeeforums.com/ viewtopic.php?t=589&postdays=0&postorder=asc&start=15
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Espresso! My Espresso! An Ongoing Internet Novel - CHAPTER 53
„ Today I just found hot just how hot roasted coffee can get. You are more than aware that I have been testing the Hottop coffee roaster. I went out into the garage this morning to roast another three batches. The first was 250 grams of Yemen Mocha.“
http://home.surewest.net/frcn/coffee/ coffee53.html
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„Most retailers do not roast or blend their coffees and are dependent on a wholesale roaster to supply espresso blends for their use. It's important to purchase fresh-roasted beans every week and buy only a week's supply at a time so they are always fresh. The roasting date must be stamped on the bag so the freshness is obvious.“
http://www.freshcup.com/anatomy.htm
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