Espresso Blending Techniques (INeedCoffee.com) (#)
„Well, I've been blending for espresso in the commercial setting of a coffee shop for four years and have created well over 200 blends from 60 different origins in search of the perfect blend, and drunk many thousands of cups of espresso not just for enjoyment (it's a tough job) but also in the quest for the better espresso. My Has Bean Espresso blend is one of the best selling coffees I sell, and has received critical acclaim from people in the trade, but more importantly from customers.“
http://www.ineedcoffee.com/04/blending/ - Cached
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Coffee on the Road - Boston (INeedCoffee.com)
„Most impressive, however, were the number of functioning machines. I counted, quickly, a total of six different commercial espresso machines in operation, between the two floors. In the windows and adorning the walls were turn-of-the-century Victor Arduinos, micro-Cimbalis, Pavonis, Faemas and Gaggias galore! Neopolitan flip-drips, moka pots...“
http://www.ineedcoffee.com/00/05/boston/?page=2
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„When I saw the huge espresso machine stand in waiting during a recent wedding reception, my heart started pounding. This Kibbutz hotel, one that caters professionally and respects style and taste in order to create that special atmoshere, could be the venue of the near ultimate experience.“
http://www.ineedcoffee.com/02/10/frustration/
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Coffee on the Road - Boston (INeedCoffee.com)
„So let me say, with some degree of hesitation, that our future can be very bright. That while Boston has a great espresso scene, you may not have to travel beyond your own community before getting quality coffee drinks.“
http://www.ineedcoffee.com/00/05/boston/ print.asp
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Pulling the Perfect Shot of Espresso (INeedCoffee.com)
„Other factors that make the difference are heat, humidity, and where your coffee is stored. Now, I'm not trying to bore you, but these items can be important if you are trying to achieve consistently perfect shots of espresso. Pulling The Shot Once you know what machine you have and the coffee is ground, it is time to pull shots.“
http://www.ineedcoffee.com/99/05/perfectshot/
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A New Tradition : Chocolate Coffee Cake (INeedCoffee.com)
„I particularly enjoy the coffee from a stove top espresso machine because it seems to make some many different blends of coffees always end up very rich and aromatic. And because it uses a larger volume of water for brewing, your demitasse is somewhat larger than a shot of true espresso from a pump driven machine. The Cake Once you have conquered the espresso, you can turn to the cake. This is a variation between a sponge cake, a torte', and a brownie.“
http://www.ineedcoffee.com/99/08/tradition/ print.asp
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