Espresso Blending (#)
„Small ratios of coffees from Colombia, Costa Rica, Guatemala, and Venezuela are used to add body, acidity, and flavor to a blend. Since these coffees are often very acidic, they are used in small amounts.“
http://www.coffeeresearch.org/espresso/ blending.htm - Cached
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The Coffee Review - the world's leading coffee buying guide
„Also note the difference in review format between our conventional cupping reviews andespresso reviews. Espresso reviews do not rate acidity (a largely negative characteristic in coffeesintended for espresso brewing), replacing it with an "In Milk" category, which reports on thegeneral impact of hot milk on the brewed espresso coffee: Does the coffee survive the impact ofmilk? If so, does it survive with some character and distinction? A brief report on performance inmilk can be found in the "Blind assessment" paragraph, where "small milk" means coffeeperformance when a serving of espresso is mixed with an equal amount of hot (not frothed) milkand "large milk" means performance when mixed with two parts hot milk.“
http://www.coffeereview.com/article.cfm?id=69
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Espresso Martini (INeedCoffee.com)
„Godiva Original and Cappuccino - Original is chocolate flavored liqueur, Cappuccino is a sweet coffee flavor“
http://www.ineedcoffee.com/01/12/martini/ print.asp
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„Making espresso means extracting maximum flavor from coffee using minimal hot water. That requires forcing water through the coffee under high pressure. The result is an emulsion of flavorful and aromatic oils combined with other chemical elements and suspended gas bubbles, giving you the concentrated flavor, velvety texture, and crema (foam) that distinguish true espresso.“
http://www.amazon.com/exec/obidos/tg/feature/-/245795/
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„As the category started to heat up, Timothy's changed theirapproach to the flavored syrup concept. They realized that simply suggesting them asadd-on sales of flavor shots to espresso based drinks would not evolve quickly beyond amicro-niche of their business. Consequently, they consolidated their flavored syrupselection to only the top sellers, because the hazelnut cappuccinos, and vanilla lattesclearly accounted for virtually all of the flavor shot sales. Simultaneously, Herne adds,the industry leader introduced metering pumps to their baristas to both control food costsand most importantly to improve the beverage presentation to a consistent high quality.Total shot sales increased dramatically with the attention concentrated on the flavorsthat complement coffee best.“
http://www.koffeekorner.com/sweet.htm
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„ Hogoboom says that if a coffee has an extraordinary flavor profile, even if it's not an espresso blend, it will sometimes translate into a great-tasting espresso-based iced drink. "If we happen to get a really good lot of Yemen that has some nice fruit and chocolate to it, or an Ethiopian Harrar that has a nice blueberry note, I'll brew those as espresso and make them into cold drinks," she says.“
http://www.freshcup.com/ mar02_coffeontherocks.htm
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