Electric Coffee (#)
„I encourage you to push your filter-drip grind to a finer range with this mill, and see the results! The Maestro Plus features a larger grind range than all previous Solis models: 40 click stops. Click here if you want to download the PDF file of the manual for the Maestro (which includes directions to clean the burrs.) If you are stepping up to a Solis from a whirley-blade mill, you might not be aware that you can't regrind coffee in any burr mill! In other words, you can't put ground coffee in the bean hopper and grind it finer - it clogs the burrs.“
http://www.sweetmarias.com/ prod.electricmills.shtml - Cached
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„Also see our page of SwissGold Filters for Drip Coffeemakers. Need a good coffee mill for drip: the Bodum C-Mill “
http://www.sweetmarias.com/prod.brewers.shtml
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„Improved version of the original Solis Maestro Grinder, this one features a weighted bottom and more grind settings.“
http://www.coffeegeek.com/reviews/grinders/ solismaestroplus
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„No question that a Rocky or Mazzer-Mini will improve upon the Maestro when it comes to producing a consistent grind for that ultimate "shot." For the money, I think the Solis a very good machine, certainly head-and-shoulders above any grinders in the under-$200-range that I'm aware of. I'll be using the Maestro exclusively for drip after I get the new "Mazz," hopefully soon. (NOTE: The Mazzer Mini has arrived, but that’s a story for another time)“
http://www.aboutcoffee.net/ 2002_08_11_bcearc.html
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„Let's say you use a coarse grind of coffee in a filter-drip brewer with a short (2-4 minute) brewing cycle. With a coarse grind's larger particle size, the resulting brew will be weak and tasteless as very little of the coffee's true flavor has been extracted by the brew water. On the other hand, using a fine grind in a coffee brewer with a longer (4-6 minute) brewing cycle can result in bitter tasting coffee.“
http://www.bunnomatic.com/pages/drbrew/ dr2grind.html
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„In traditional drip pots and electric drip brewers, a fine grind is usually called for. In Press, Bodum, and Melior carafes, a coarse grind is always prefered.“
http://www.coffeecrew.com/articles/.../ the-basics-of-the-brew-updated-june-2004-.html
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