Effects of Coffee and Tea on Parkinson's Disease (#)
„The polyphenols in green tea may also have a preventative effect with regards to Parkinson's disease. These chemicals act within the brain to improve the flow of dopamine between portions of the brain. Parkinson's is caused by a lack of dopamine in one part of the brain, and these polyphenols could prevent that depletion.“
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„Green tea has higher amounts of these chemicals than black tea because the fermentation process alters their composition. Of all the different polyphenols, one seems to stand out above the rest. EGCG (epigallocatechin gallate) is a very powerful antioxidant and is believed to be an important player in the therapeutic qualities of green tea. How it works is still unclear, but it may inhibit cell-replication enzymes (preventing cancer growth) as well as other cellular processes that are too complicated to get into.“
http://coffeetea.about.com/library/weekly/ aa100501a.htm
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„There has been limited research into the effects of topical treatments for humans, though also including a tea extract (polyphenols) rather than caffeine. The results are promising.“
http://coffeetea.about.com/library/health/ blh_skin.htm
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„Studies have only been performed on mice, but the results are encouraging. Again, it's the polyphenols that seem to prevent the onset of disease. Mice were given either green tea or water, and the mice who drank the green tea were less likely to develop arthritis and those that did, had much milder symptoms.“
http://coffeetea.about.com/library/health/ blh_arthritis.htm
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„Polyphenols are thought to be the specific component that fights breast cancer, as well as a number of other diseases. They are strong antioxidants , which clean out toxic free radicals from our bodies.“
http://coffeetea.about.com/library/health/ blh_breast.htm
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„About>Food & Drink>Coffee/ Tea> Types of Tea> Herbal Tea> Health Benefits of Herbal Teas“
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Archived in Polyphenols





