Effects of Coffee and Tea on Bone Health (#)
„Though caffeine/coffee has little effect, tea does seem to improve the strength of bones in women. Flavonoids and fluoride may be behind the benefits of tea. 1200 British women were studied, and those who considered themselves 'tea drinkers' had stronger bones than those who did not drink tea. How much tea is needed to get any bone benefits was not recorded.“
http://coffeetea.about.com/library/health/ blh_bone.htm - Cached
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„This Web site covers only those medical conditions for which there are published scientific data available. It does not comment on unsubstantiated links between coffee and health for which there have been no properly conducted and published trials, nor where it is a question of individual sensitivity to caffeine, which varies considerably.“
http://www.cosic.org/
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„A Studies on post-infarct patients and those with a history of serious ventricular arrhythmias have shown that consumption of reasonable amounts of caffeine does not lead to any form of myocardial irregularity. A few patients may be particularly sensitive to caffeine, but this is not so for all cardiac patients, as research has shown that caffeine does not make their condition worse.“
http://www.cosic.org/questions-and-answers
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„`This is more good news for coffee drinkers' said Dr Euan Paul, Executive Director of The British Coffee Association. `We have known for some time that caffeine has a protective effect against the development of this debilitating illness, but this is the first study to show the link in humans'.“
http://www.britishcoffeeassociation.org/ id107.htm
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„illy uses the Metheleyne Chloride process, the most common method used to decaffeinate coffee and one that is highly effective in removing caffeine. And, unlike some other methods, it does not strip the coffee of aroma, flavor or body.“
http://www.illyusa.com/faqs/coffee.htm
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„So if you hear people say, "Coffee doesn't taste like coffee without the caffeine," they are wrong. The only real problem is how to take out the caffeine without ruining the rest of what does influence coffee flavor. But technology has triumphed, more or less. The best decaffeinated coffee, freshly roasted and ground and carefully brewed, can taste so nearly the equal of a similar untreated coffee that only a tasting involving direct comparison reveals the difference.“
http://www.coffeereview.com/ reference.cfm?id=107
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Archived in Flavonoids, Caffeine Coffee





