Drip Coffee Brewers: SwissGold, Chemex, Filtercone (#)
„You can use filtercones to brew directly into a thermos bottle; a nice and simple coffee-making arrangement. The Thermos Filtercone in the next section below is recommended and works with the all the Zojirushi stainless steel and glass-lined thermos bottles we offer (even the very small TuffSlim!)The #1 and #2 size below work with the Zojirushi Tuffwide and the Zojirushi Gourmet Handypot . The #4 does not work well with the thermos bottles.“
http://www.sweetmarias.com/prod.brewers.shtml - Cached
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„In filter and drip systems, avoid brewing less than the brewer's full capacity. If the pot is made to brew six cups, the coffee will taste better if you brew the full six.“
http://www.lucidcafe.com/fundamentals2.html
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„There is no such thing as a 'fast' coffee brewer. A good drip brewer will turn out 4 to 6 small mugs of hot coffee in about 5 to 7 minutes. Why, you ask? The ideal rate of extraction and the brewing temperature are kind of tied together.“
http://www.coffeecrew.com/articles/.../ the-basics-of-the-brew-updated-june-2004-.html
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„Using one of our Thermos Filter Cones , you can brew right into this bottle; for a few bucks more, you have a simple, cheap, quality brewing system too! 61 ounces; that is 12 polite cups, or 6 full mugs of coffee - enough to get 2 people totally wired, or to please a group of 6. This model has incredible heat retention : 209 f water was 199 after one hour, 190 after 2 hours, and 181 after 3 hours. And 181 will still burn your mouth, so be careful!“
http://www.sweetmarias.com/ prod.travelmugs-bottles.shtml
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„The press pot is the perfect brewing system for the office and for camping. At the office you can stay clear of the gross break room drip pot and brew your own. You may need to bring in your own electric kettle as most hot water dispensers do not produce water hot enough for optimal brewing. Because the french press itself doesn't require electricity, it is the ideal brewing method for the great outdoors.“
http://www.ineedcoffee.com/02/03/press/?page=2
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„They even listen to suggestions to use good water and to brew the coffee into a shuttle system or large commercial thermos to protect it from the heat. If the coffee must be brewed into a glass carafe, they agree to throw it away 20 minutes after brewing. They further agree to keep the brewing equipment clean, and to throw away the coffee grounds after brewing.“
http://www.teaandcoffee.net/1200/retail.htm
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Archived in Thermos, Coffee Thermos, Making Coffee





