Drinking Decaffeinated Coffees (#)
„The darker roast tends to cut down on acidity while boosting the flavor. Some people don't like this because they feel it tastes too "strong." I find it coffee-perfection and am delighted that both companies offer quite a range of decaffeinated coffee beans. My current favorite at Peet's Coffees is their Aged Decaffeinated Indonesian Roast: a rich, spicy bean that has been aged for several years to develop it's flavors and exotic aromas. My favorite Starbuck's is their Decaffeinated Guatemalan Antigua: a bean which is every bit as snappy and spicy as its caffeinated relative.“
http://www.sallys-place.com/beverages/coffee/ decaffeinated.htm - Cached
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„Cinnamon Roastlight roast, light cinnamon tonePronounced nut-like flavor, high coffee acidity American RoastMedium roast, chestnut huePronounced caramel like flavor City RoastMedium roast, medium brown with no surface oilsFull coffee flavor, with some loss of acidity Full City RoastChestnut brown, slightly darker than the City RoastFull coffee flavor, good balance of acidity and sugar ViennaDark brown, with traces of oil on the surfaceDark roast flavor French RoastDark brown, nearly black, oily on the surfaceBitter, smoky taste and pungent aroma ItalianDark chocolate brown, oils on the surfaceBurnt flavor EspressoDark roast, used specifically for espresso machinesBurnt flavor that is strong and sweet“
http://www.juanvaldez.com/menu/preparation/ roasts.html
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„Illy's state of the art computerized roasting equipment monitors the temperature throughout the roasting cycle, so their dark roast is rich, never bitter. "If you over roast coffee, all the flavor and aroma goes up the chimney and you are only left with bitterness," says Dr. Ernesto Illy. "Our technology insures that we control the variables within each roasting batch to produce complexity and capture aromas." The roasted coffee is then air cooled before grinding and illy's patented pressurization process.“
http://www.illyusa.com/pr/ medium_grind_dark_roast.htm
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Tea & Coffee 03/02 - Trade News
„“Coffee beans begin to lose flavor almost immediately after they are roasted with anywhere from 15 - 40% of the flavor lost in just a few days. But with the Alpenröst, anyone can custom roast their own green coffee beans for ultimate freshness.”“
http://www.teaandcoffee.net/0302/trade.htm
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www.coffeereview.com - the worlds leading coffee buying guide - Straight Coffees from Africa
„I suspect the roasters chose this slightly darker roast style to mute or round out the powerful acidity of these coffees. The remaining four coffees were brought to a considerably darker roast, a style that many stores might call espresso or French, but which apparently represents the normal roast style for these coffees when you buy them at New York's Oren's Daily Roast or Seattle's Caravali.“
http://www.coffeereview.com/articles/print/ 16.cfm
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„illy medium roast coffee is a bit more mild while illy dark roast has a more intense and robust coffee flavor due to a slightly longer roasting time and slightly higher roasting temperature. Some people find the dark roast better for coffee preparations that involve milk, such as cappuccinos and lattes. Both medium and dark roast are suitable for espresso and brewed coffee preparation and the choice is a matter of personal preference. [ menu ]“
http://www.illyusa.com/faqs/coffee.htm
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Archived in Decaffeinated Coffee, Coffee Beans - Decaffeinated, Coffee Companies, Decaf Coffee Beans