Did you know that..? - Now you do - lots of interesting tidbits! (#)

  „if you like your expresso coffee sweet, you should use granulated sugar, which disolves more quickly, rather than sugar cubes; white sugar rather than brown sugar or candy; and real sugar rather than sweeteners which alter the taste of the coffee.“

http://www.koffeekorner.com/didyouknow.htm - Cached

See Technorati for links to this site, see Alexa for related sites and search this website for ›Expresso Coffee‹.

Some slightly related:

Mr. Coffee® - Recipes

  „In blender, process brewed tea, pineapple juice, cream of coconut and ice cubes about 1 minute or until smooth and well blended. Pour into tall glasses. Garnish each glass, if desired, with pineapple wedge.“

http://www.mrcoffee.com/ searchrecipes.aspx?recipe=24 - Cached

1900's

  „Faema launched a pump-based machine.  The water was forced through the coffee by an electric pump rather than a manually operated piston.“

http://www.britishcoffeeassociation.org/ id121.htm - Cached

Tea & Coffee 06/01 - What’s Brewing In Specialty Retail?

  „Knox is a walking coffee dictionary. He sees coffee more as a gourmet drink that should be rated and priced, like wine, rather than treated as just a generic, brown, caffeinated liquid. Like wine, he believes, coffee is a beverage that has a very broad range of taste and quality relating to the methods by which and place in which its unique variety is grown, and should be treated (and priced) as such.“

http://www.teaandcoffee.net/0601/retail.htm - Cached

The Story of the Bialetti Moka Express (INeedCoffee.com)

  „At this time, other Italians were busy trying to create new and better ways to brew coffee-using pressure rather than steam to extract the best from the coffee bean. But the high pressure-lower than boiling water solutions of companies like Gaggia were to take years of developing. These modern “true” espresso machines would remain fairly large and costly, using complex systems to attain their superior results. (For a history of the refinement of espresso see www.coffeekid.com/espresso/nirvana ) Italians were still used to the steam pressured “espresso” machines that dominated the coffeehouse scene and were, therefore, open to simpler solutions that would give them the same style coffee at home.“

http://www.ineedcoffee.com/03/mokaexpress/ ?page=2 - Cached

Archived in Expresso Coffee, Coffee Expresso, Expresso