Desserts (#)
„These recipes above were reprinted with kindpermission of Caffe Lavazza of Italy .“
http://www.koffeekorner.com/deserts.htm - Cached
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CoffeeGeek - Moka Pots - All Types - Neil Edwards's Review
„One of the best ways to make good strong coffee with little skill and little money. You can buy some of Italy's finest caffe' espresso in small amounts ground for this purpose (so you don't even need a grinder.) It is very light-weight and transports easily. Care is simple, don't use soap, just some water and a paper towel (I've read baking soda, but have never had to use it.)“
http://www.coffeegeek.com/reviews/vacpots/moka_pots/fitzcarraldo/ 1387
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Factors in a Perfect Cup (of espresso)
„The color range for coffee used to make espresso in Italy is displayed in the photograph to the right. In Northern Italy, regarded as having the sweetest caffe espresso, coffee is roasted to a deep mahogany brown and the roasting process is halted just before oils would be forced out onto the surface of the bean. Shown in the center of the photograph.“
http://www.lucidcafe.com/cafeforum/factors.html
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„Machines of this type were made obsolete by a patent filed in 1946 by the Gaggia Company of Italy. I date the arrival of the caffe espresso on the world scene to this 1946 patent to create pressure with a spring piston assembly. Thus, temperature could be independently adjusted and we see the emergence of true espresso crema.“
http://www.lucidcafe.com/cafeforum/ schomertable16.html
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„ Sherri Johns, of WholeCup Coffee Consulting in Portland, Ore., says that in her experience, iced coffee is different everywhere you go. In Italy, for instance, if you order a caffe freddo, you'll probably get a shot of espresso in a demitasse, served with a tall glass of ice and sugar. Another favorite drink in Italy is the caffe freddo shakereto, a shaken drink made with sweetened espresso and crushed ice. In Thailand and Vietnam, an iced coffee is more likely a drink made with robusta drip coffee brewed double strength and accented with sweetened condensed milk.“
http://www.freshcup.com/ mar02_coffeontherocks.htm
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The Coffee Review - the world's leading coffee buying guide
„Such combinations of hot milk and coffee have long been the favored breakfast drink of southern Europeans, although the term caffe latte itself appears to be little used in Italy, where those who want a breakfast coffee with more milk than froth usually order a latte macchiato, or perhaps a cappuccino without foam. In fact, a sure way to reveal that you are an American in Italy is to order a cappuccino after lunch, or a caffe latte at any time. In the United States, caffes often distinguish between caffe latte (made with espresso) and café au lait, which substitutes ordinary American filter coffee for the espresso.“
http://www.coffeereview.com/ reference.cfm?id=197
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Archived in Lavazza