Defining A Roastmaster (INeedCoffee.com) (#)
„Thereby degrading your own product. Just as superior coffee is a direct result of good purchasing, superior roasting requires good equipment. Here in America I roast a much wider variety of coffees and roasts than I did in my native Sarajevo, but I use the same equipment (AMBEX Coffee Roasters). By and large we roast the majority of our coffees to an American roast.“
http://www.ineedcoffee.com/99/06/roastmaster/ - Cached
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„Italians come in here and tell me 'this is the best coffee I've had in the U.S.' That feels great. I come to work to roast coffee and to do it the best I can. Roasting is a love."“
http://www.sallys-place.com/beverages/coffee/ roastmaster.htm
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„illy medium roast coffee is a bit more mild while illy dark roast has a more intense and robust coffee flavor due to a slightly longer roasting time and slightly higher roasting temperature. Some people find the dark roast better for coffee preparations that involve milk, such as cappuccinos and lattes. Both medium and dark roast are suitable for espresso and brewed coffee preparation and the choice is a matter of personal preference. [ menu ]“
http://www.illyusa.com/faqs/coffee.htm
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Why Home Roast? (INeedCoffee.com)
„There are websites, newsgroups and books dedicated to homeroasting. Of particular interest is the Home Coffee Roasting Mailing List at Sweet Maria's . Sweet Maria's is regarded as the premier resource for the home coffee roaster. In addition to home roasting equipment, you can find a huge selection of green beans available for sale in small batches for very reasonable prices.“
http://www.ineedcoffee.com/00/11/whyroast/
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CoffeeKid - Home Roasting Coffee
„Take a look at the following sections that cover homeroasting. I hope to add to this section from time to time as I discover new ways to roast coffee, new tools to do it, or new discoveries.“
http://www.coffeekid.com/other/homeroast
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„A skilled coffee roaster knows exactly what a given roast profile will do to the taste of coffee. Try to connect with some local "artisan" roasting companies. The purpose is to receive (free) training on their roasting machines in exchange for help with packaging the coffee, cleaning and/or repair work.“
http://www.freshcup.com/learning.htm
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