De-scaling - coffeecrew.com - victoria, b.c. canada (#)

  „Most other machines do have their heating elements inside the boiler - a natural accumulation point for scale build up. If anyone has looked at the scale build up in an old kettle - you will know what it looks like. It's not a pretty sight.“

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Cafes of B.C. - Chapter 1 - coffeecrew.com - victoria, b.c. canada

  „Victoria has three cafe models to draw from; Chains, independent franchises and unique coffee houses. What I have discovered in about 25 years of observing the evolution of the coffee house, in this city, is that chains, like Starbucks seem to be able to deliver product, of a certain quality day in and day out year after year. It is a pretty safe bet that when you walk into a Starbucks, and there are about 25 of them in the region, that you are going to have an experience that is virtually indistinguishable from any other Starbucks experience anywhere. Yes, they follow the fast-food model perfected by none other than McDonalds.“

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March Q&A - coffeecrew.com - victoria, b.c. canada

  „I have a salton expresso machine that was given to me and it came with no instructions, where do i get a user's guide for this machine?“

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The Salton-Maxim EX-450 Espresso experience - coffeecrew.com - victoria, b.c. canada

  „Home Articles Tutorials The Salton-Maxim EX-450 Espresso experience“

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Espresso Tutorial Chapter 5 - coffeecrew.com - victoria, b.c. canada

  „In order for hot water to be pushed through the ground coffee, the pump has to be able to generate serious pressure to overcome the resistance created by the packed coffee. In the world of the coffee barista, or bartender, the term tamp is most commonly used. The coffee is tamped into the portafilter with a downward force of up to thirty pounds of pressure. This seems like a lot, doesnít it?“

http://www.coffeecrew.com/articles/.../ espresso-tutorial-chapter-5-2.html - Cached

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