Customer Service - Melitta USA

Customer Service - Melitta USA ()

  „Melitta’s hotel and restaurant coffee packs are made with only the highest quality 100% arabica beans from Central and South America; medium roasted and ground extra fine to ensure a rich, smooth taste with no bitterness.“

http://www.melitta.com/foodservice.html - Cached

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Tea & Coffee 07/04 - Pack, Wrap, Seal and Sell: Staying Current with Packaging Trends Tea & Coffee 07/04 - Pack, Wrap, Seal and Sell: Staying Current with Packaging Trends

  „When Melitta coffee company first appeared on shelves, it was sold in cans, yet positioned as a premium, dark roasted coffee, using only Arabica beans. In the late 1970s and for most of the 1980s, when premium and specialty coffees were emerging in packages with optional ground or whole bean selections, Melitta’s point of differentiation was still in the can. One of the big issues raised by package proponents was that commercial coffee companies were canning stale coffee because after beans were roasted, they had to de-gas for a couple of days, thereby growing stale but preventing the cans from blowing up.“

http://www.teaandcoffee.net/0704/special.htm - Cached

Better Brewing Tips - Melitta USA Better Brewing Tips - Melitta USA

  „Use the freshest ground coffee or beans available. Melitta's vacuum packed ground coffee assures optimum freshness.“

http://www.melitta.com/ct_perfectcup.html - Cached

Frequently Asked Questions - Melitta USA Frequently Asked Questions - Melitta USA

  „Answer: You can contact our office coffee specialists by e-mailing consumerrelations@melitta.com (please include your city/state in the body of the e-mail) or by calling us at 1-888-Melitta.“

http://www.melitta.com/faqs.html - Cached

illy caffè North America illy caffè North America

  „illy carefully roasts its coffee to the optimum level to bring out all the flavors inherent in the bean. illycaffè purchases only Arabica beans for its blend and sorts the beans using electronic instruments which evaluate the color and automatically reject beans that are either too green or overripe. About 50 coffee beans are needed to produce one cup of espresso, and only one bad bean can ruin its flavor. In order to better balance the aroma, illycaffè prepares the blend from nine different lots of Arabica before roasting and uses an air cooling system versus the more common water cooling system.“

http://www.illyusa.com/pr/ espresso_myths_exposed.htm - Cached

Cafe´ de Colombia - COFFEE BEANS Cafe´ de Colombia - COFFEE BEANS

  „Cafe´ de Colombia - COFFEE BEANS Good coffee comes down to good beans. There are two basic bean types: Robusta and Arabica:“

http://www.juanvaldez.com/menu/history/ beans.html - Cached


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