Cupping: The Elements of Quality Coffee (INeedCoffee.com) (#)
„The Capulin representative was more than generous and willing to provide a sample from last year's crop of the Capulin coffee. The sample, unroasted, was to be pitted against an earlier crop of the same as well as a new crop of a washed Mexican coffee bean. The purpose of the comparison was to not only find character traits of each, but also to show the differences between similar species coffee. Additionally, I was comparing two dry-processed coffee to a washed coffee.“
http://www.ineedcoffee.com/99/07/cupping/ - Cached
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„Cup under conditions you like, but try to stay close to the standards in case you need to cup with other people. I like to cup when the coffee is lukewarm and when it is cold, and I do not like to smell the coffee as I break the crust since I find the aroma is too powerful. Some people would scoff at these practices, but by using this methodology I am able to obtain consistent results that are in line with some very well respected cuppers.“
http://www.ineedcoffee.com/00/12/cupping/
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Coffee Cupping: A Basic Introduction (INeedCoffee.com)
„We cup coffees to understand their basic tastes. This can help us understand where different coffees could be slotted into blends not only for this brewing method but all other methods too. It also makes us look at coffee in its basic form and appreciate some of its finer points. As already said it's a fantastic evaluation tool for something that changes from farm to farm, region to region, country to country and crop to crop.“
http://www.ineedcoffee.com/04/cupping/
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Cupping: The Elements of Quality Coffee (INeedCoffee.com)
„I am confident that dry-processed coffees can have a greater degree of body. To prove this, I might expand a cupping experiment to include dry-processed Mexican beans from another region as well as newer crop samplings of Capulin; then pit those coffee beans against washed coffees from other regions. Age Matters And what of the age issue? Again, from this experiment alone I can not declare "old" coffee as bad coffee.“
http://www.ineedcoffee.com/99/07/cupping/ print.asp
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Building Your Own Coffee Roaster (INeedCoffee.com)
„Now you are done and need to study how to control the heat and how to roast. You need a lot of experience to get use to your own home made roaster. Even after you get your coffee roasted, you need to let it rest for around 48-72 hours before testing the taste. So a lot of time is needed.“
http://www.ineedcoffee.com/05/diyroaster/
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Why Home Roast? (INeedCoffee.com)
„Just buy a small batch of green beans over the internet and locate a few, common household items. Once you have your supplies, you can have fresh roasted coffee within 5-15 minutes, depending on the roasting method and roast preference.“
http://www.ineedcoffee.com/00/11/whyroast/
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