Cup of Excellence El Salvador 2003 (#)
„It is 100% traditional Bourbon arabica cultivar, and is exclusively sun-dried on patios. It comes from an altitude of 4900 f eet, the San Francisco farm owned by Juan Francisco Rodríguez, 4th generation of a coffee growing family. Sr. Rodriguez was a founding member of the wet-mill co-op, along with 27 other small farms, called the Cuzcachapa cooperative.“
http://www.sweetmarias.com/ salvador.cupofexcellence03.html - Cached
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„I was startled when a friend of mine in San Francisco asked two proprietors of Peet's Stores what percentage of customers ask for ground beans. I thought that in the heart of US Coffee Culture Land the vast majority bought whole beans and ground at home. Surprisingly, the answer from the Peet's guys was that 2/3 to 3/4 of all purchases were for pre-ground coffee. This means that the vast majority of coffee drinkers (except those who buy ground coffee daily) are sacrificing one of the most crucial elements contributing to the taste of a cup of coffee.“
http://www.ineedcoffee.com/01/01/grind/
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„I used to live in San Francisco, and whilest I was living in the City by the Bay, I had the wonderful oppurtinity to work at one of the best coffee chains in the country: Peet's Coffee and Tea. Peet's is by far the only leading coffee chain that still gives a rip about the product that they are selling.“
http://www.coffeegeek.com/forums/members/recipes/ 87246
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„Guatemalan coffee is grown at an altitude ranging from 1,000 to 6,000 feet above sea level. Most of the best coffee plantations are located on mountain slopes. The reason Guatemalan coffee is of such high quality is due to the fact that "the finest coffee comes from highest altitudes".“
http://www.timeforcoffee.com/coffeetime/ history.htm
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„You know, Starbucks may have saved Peets from over-expansion. Peet's was poised to open a string of shops all over the San Francisco Bay Area when Starbucks crept into the area. Peet's pulled WAY back on their plans. While you can find a good number of Peet's stores around here now, they expanded slowly, and with an eye on their quality.“
http://www.coffeegeek.com/forums/articles/columns/ 18812
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„We select single-origin teas from regions where the soil, weather, and altitude are ideal for tea growing. We select teas from producers who are skilled and quality-conscious, and who practice traditional methods for processing the freshly picked leaf into finished tea. We place our primary emphasis on the wide range of flavors manifest in the leaf of the true tea bush (camellia sinensis), and we present the majority of our teas without additional flavoring.“
http://www.peets.com/.../ coffee_selectivity.asp?sid=a6842ce81c445f14b5ac67faec34539d
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Archived in San Francisco Coffee, Francis Francis





