Presentations from Annual Road Management Seminar: Innovative Road Maintenance Contracting Practices (#)

„The new approach, which extends the contractor's share of responsibility over a relatively long period of time, encompasses either routine maintenance activities alone or integrated contracts involving the rehabilitation and routine maintenance of road networks. The latter form, the so-called CREMA system is now implemented in Argentina and covers approximately 12,000 km of roads generally carrying less than 2,500 vehicles per day. Starting with a review of the key features of the system and the experience gained so far in Argentina, the presentation will analyze critical issues related to the use of the CREMA system --especially the need to prepare adequate contract bidding documents, conduct proper bid proposal evaluations, and monitor contractor's performance. The presentation will finally discuss the comparative advantages of the CREMA system in transferring to the private sector the responsibility for managing road networks, especially suited to the specific design and construction features of medium and low volume roads -in particular in the risks related to uncertain traffic projections and in the use of local or non traditional materials in thin pavement structures.“

http://www.worldbank.org/transport/rdmgmnt/ summary.htm - Cached

Toolkit (#)

„The CREMA (Contrato de Recuperación y Mantenimiento) is a combined Rehabilitation and Maintenance Contract that requires the Contractor to rehabilitate and subsequently maintain a sub-network of roads under a lump sum contract for a total period of five years. In contrast with the km/month contract, the CREMA system applies to a paved sub-network, which needs to be rehabilitated over part of its length and subsequently maintained over the whole of its length. Rehabilitation works include either resurfacing with slurry seals and surface dressing or overlays with asphalt concrete or reconstruction of the base and wearing course. These works are carried out during the first year of the contract while maintenance activities (patching potholes, cleaning drainage systems, renewing horizontal and vertical signs, clearing roadsides, etc.) are undertaken throughout the 5-year contract period.“

http://rru.worldbank.org/documents/toolkits/highways/2_carac/23/ 2372.htm - Cached

Amazon.com: Books: Prime Time Emeril: More TV Dinners from America's Favorite Chef (#)

„Recipe introductions feature witty Emerilisms (his "roux theory": a nice, dark brown roux requires about 25 to 30 minutes cooking time, or the amount of time it takes to knock back two beers) and chapter titles like "Pork Fat," "Y'All Southern?" and "Macho Meats," among others, set the tone. Comfort food is on the menu, including Chicken, Bacon, and White Bean Soup Portuguese-Style and Baked Ziti with Italian Sausage and Fennel ("love in a bowl"), along with more elegant fare such as Apricot-Glazed Cornish Game Hens with Sausage-Rice Pilaf Stuffing and Chilled Roasted Beet and Fennel Soup with Apple-Mint Crema and Toasted Pistachios. Any Super Bowl party would welcome his Turkey Chili; Baked Crabmeat, Artichoke, and Spinach Dip; or Kicked-Up Chicken Drummettes with Blue Cheese Sauce. And just imagine the killer next-day sandwiches Emeril's Spiced Baked Ham with Sweet Potatoes would provide.“

http://www.amazon.com/exec/obidos/asin/0060185368/ - Cached

Solis Espresso Equipment and Solis Maestro Mill: SL-90 Crema, Solis Master 5000 Superauto, Solis MaestroSolis 177 Mill and Solis166 Mill (#)

„The fact is, you can get great crema from an SL-90 without an crema-enhancement: the machine is mechanically exacting in terms of both pressure and water temperature to produce tons of crema! Interestingly, these non-pressurized filters produce just a bit less crema, but it has a darker color, and more red-umber in color. Of course, these are for "advanced" users who want to take on the variables of correct grind and tamping to make great espresso. My experience is to tamp very hard (about 30-35 lbs pressure) and grind finer than the pressurized basket, but a little coarser then you might think: the finest grinds do not truly produce the best crema.“

http://www.sweetmarias.com/ prod.solis-espresso.shtml - Cached

Virtual Coffee: Judging Expresso Extraction by Crema (#)

„After the extraction, the crema layer (as inspected from the side through a glass demitasse) should settle slowly to between one-eighth of an inch to one-quarter of an inch in vertical thickness. This crema stratus should remain intact for at least a couple of minutes, and should be able to hold afloat two teaspoons of sugar for a few seconds. When looking from the top, one should see a uniform layer of crema with little or no air particles. There should be no dark ring of color on the outside of the crema's circumference, and there should be no white spots in any portion of the crema bed.“

http://www.virtualcoffee.com/judge.html - Cached

The Coffee Review - the world's leading coffee buying guide (#)

„In our first espresso tasting (October 1997) we sampled the aroma and observed the crema of straight shots, but only tasted the coffees in diluted form, one shot dilute with water and one with milk. I determined to omit tasting straight shots because I feared a sort of fuzzy tongue syndrome, a desensitizing of nose and palate by too much crema-rich sensation. After further talk and experiment, however, I decided that to fully assess body and aroma we did need to taste espresso samples as straight shots as well as diluted, and the cleansing the palate regularly with unsalted soda crackers and water as sufficient to keep the tasting faculties fresh. We also slightly reduced the amount of milk and water added to the diluted shots.“

http://www.coffeereview.com/article.cfm?id=29 - Cached

The Espresso Pages from Sweet Maria's: Crema! A Sign of Good Espresso, or a Symptom of Bad Espresso (#)

„Wet-processed arabicas will contibute less to crema than their dry-priocessed counterparts, but you can still get a lot of crema from a 100% wet-process blend or straight shot. Arabica coffees Robusta coffees (coffea canephora) will create ample crema that has an attractive dark appearance, but is not as tightly-compacted as crema from arabica coffees, and lacks aroma. Robusta also has dramatic consequences for the flavor of the espresso and aftertaste, making long-lasting and pungent espresso, but potentially bitter notes. Lower quality, economical robusta in espresso is out of the question.“

http://www.sweetmarias.com/espresso-crema.html - Cached

La Pavoni Lever Model Tips from Sweet Maria's (#)

„An automatic machine offers no ÒfeedbackÓon whether these factors are right, but on the Pavoni you can feel it whenyou pull the shot. WhatÕs even more offensive is that new machinesinclude an aerating feature that boastfully Òproduces crema fromany coffee, any grind.Ó Crema is supposed to be a sign that allvariables are right -temperature, pressure, grind, and tamping. (You willalso have less crema with wet-processed (washed) coffees --the shot cantaste outstanding ...so crema isnÕt always the sign of quality).“

http://www.sweetmarias.com/pavoni.tips.html - Cached

The Coffee Review - the world's leading coffee buying guide (#)

„Resign Yourself if You Are Using a Steam-Pressure-Only Brewer. If you are using a brewer that makes use of the pressure of trapped steam alone to press the brewing water through the coffee, either give up on crema or buy a pump machine. Because, even if you follow the manufacturer's instructions for brewing, you will generate only a little crema. Steam-pressure-only brewers will produce reasonably good espresso drinks with milk, but will not produce a straight espresso with the richness and body, or the crema, of the caffe product.“

http://www.coffeereview.com/ reference.cfm?id=220 - Cached

The Espresso Pages from Sweet Maria's: Espresso: Specific Techniques (#)

„Arabica coffees (that means every coffee we sell except those at the VERY end of our list under the Premium Robusta heading) produce a fine crema, with good aromatics, and a lighter brown-yellow color. Robusta coffees (from the species coffea canefora) make a greater volume of crema, but it has larger "bubbles" and dissipates faster. Robusta has about 2x the caffeine of arabica, 2.2 to 2.4% compared to 1.1 to 1.3% in arabica. It can have a very rubbery-medicinal flavor when there is too much in the espresso blend.“

http://www.sweetmarias.com/ espresso-specifics1.html - Cached

Espresso! My Espresso! An Ongoing Internet Novel - CHAPTER (#)

„      How do you know when all that approaches correctness? Floating on top of the dark, rich brew will be thelayer of crema. A rusty, reddish-brown foam that is comprised of, among other things, emulsified oils andcarbon dioxide which have been wrestled away from the bean's fibers during the brewing process. Thecrema dissipates quickly- it is transient, just a visitor to your espresso, dropping in just to say, "Hello." As itleaves your cup it should be inhaled deeply and thoroughly with the nose nearly in the cup.“

http://home.surewest.net/frcn/coffee/ coffee3.html - Cached

Espresso Tutorial Chapter 6 - coffeecrew.com - victoria, b.c. canada (#)

„Crema can hold up a teaspoon of sugar for 10 to 15 seconds, sometimes more. Crema is only produced when the coffee is fresh. It cannot be produced with a steam powered espresso maker, a stovetop espresso maker or any kind of drip coffee brewer. Some people tend to deconstruct the crema on the coffee to the point of tossing the shots if the crema does not look like tiger tail flecked butterscotch topping.“

http://www.coffeecrew.com/articles/.../ espresso-tutorial-chapter-6-2.html - Cached

Espresso! My Espresso! An Ongoing Internet Novel - CHAPTER (#)

„, and tried again with a grind set two clicks coarser on the Rocky. This pulled in about 22 seconds or so (time counted in my head this AM), it had crema that filled about 3/4 of the shots in the beginning, the crema separated in a beautiful upwards cascade of color and dynamic action, and the double was delicious. This straight espresso had just a hint of bitterness. The nasty acidic taste from yesterday's under-roast was gone showing that I had roasted past the acidic stage with this batch.“

http://home.surewest.net/frcn/coffee/ coffee21.html - Cached

Amazon.com: Books: The Girls Who Dish!: Seconds Anyone? (#)

„I've made it through most of the hors d'oeuvres and they are delicious, generally easy, and mostly able to do ahead. Prawn Spring Rolls (with the dipping sauce from the Crab and Shrimp Potstickers),Chevre and Pear Quesadillas with Cilantro Crema (I substituted mango), Porcini Mushroom Mascarpone Crostini, Indian Candy Cakes with Lemon Dill Aioli are all excellent. Roast squash and Pear soup also gets great reviews as does Award-Winning Biscotti Pears with Caramel Sauce. I can hardly wait to try more of the recipes from the book.“

http://www.amazon.com/exec/obidos/asin/155110945x/ - Cached

Tea & Coffee 10/01 - Protectionist Puerto Rico Struggles To Rebuild Coffee Sector (#)

„Joe Ricci is general manager of Garrido & Compañía. He says his company’s main brand, Café Crema, has 20% of the Puerto Rican coffee market, and that Garrido has annual revenues of $30 million. He refused to disclose profits, saying only that “we’re not going to be in the red.” About 15% of total sales consist of in-office coffee service, and most of the remaining 80% is derived from domestic sales of Café Crema. Only a very small percentage comes from premium coffee bean exports.“

http://www.teaandcoffee.net/1001/coffee.htm - Cached

Intro to the Gaggia Espresso - coffeecrew.com - victoria, b.c. canada (#)

„You can throw the most horribly mismatched grind at this thing and it will slow your shot and produce something with plenty of froth that tends to be bitter. The closer your grind is to being worthy of your aspirations, the more palatable the result, the more stable the crema. Thus, if you are stuck with a mound of bad grind you can sheepishly bastardize the handle to produce something that may 'work' in milk-based beverages. It's still an abomination compared to what Gaggia is capable of, but it can be drinkable.“

http://www.coffeecrew.com/mamblog/.../ intro-to-the-gaggia-espresso-6.html - Cached

Coffee Talk - Learn to speak like a barista - their lingo. (#)

„It soon dissipates afterbrewing. If your Crema is gone then you waited too long...or you received a badshot! The crema makes a 'cap' which helps retain the aromatics and flavors of the espressowithin the cup - the presence of crema indicates an acceptable brew....Crema is due tocolloids and lipids forced out into an emulsion under the pressure of a espresso machine.“

http://www.koffeekorner.com/koffeetalk.html - Cached

Toolkit (#)

„Advance payments and payments for rehabilitation works were low (respectively 5% and 10%) leading to high financial cost for the contractor. The lowest bid proposals for the 1997 CREMA program exceeded the budget estimate by about 20% on average. This is not expected to happen with the new CREMA contracts since lessons have been learnt from experience and the private sector has become used to PPPs.“

http://rru.worldbank.org/documents/toolkits/highways/2_carac/23/ 2371.htm - Cached

Schomer's Table@Lucidcafé 15 (#)

„No grind would give us the creamy 25 to 30 second pour that captures the full flavor. In the cup the coffee featured a crema with a lot of big bubbles in it and it collapsed very quickly. I played with temperature and pressure all weekend and the best I could do was to brew at about 200 degrees, dancing around sourness to get the crema to feature less gas. We had discovered the Denver Effect, or the effect of high altitude on the brewing of gourmet espresso.“

http://www.lucidcafe.com/cafeforum/ schomertable15.html - Cached

CoffeeKid - Yet More Livia Talk! (#)

„It's really hard to describe this, so I'm going to attempt to do some quicktime movies of it in a few weeks. Anyway, they display a texture, but the crema tends to start settling long before the shot is done pouring. The crema isn't as thick as the best Silvia shots, but let me tell you, these Livia shots I thought were stinkers by visual clues? They were on par or perhaps even better than the excellent shots I had at Schomer's shop last time I visited.“

http://www.coffeekid.com/cafetalk/10-12-2000 - Cached

CoffeeKid - The Crema Rule (#)

„Beans begin to oxidize almost immediately which in turn damages them. This means that beans capable of producing great crema a day after they were roasted might produce no crema at all 7 days after they were roasted (and kept in less any environment that contains oxygen, including your sealed tight jars). Fresh beans are key - and keep them whole until just before you want to brew. Don't pregrind - grind only seconds before you pull your espresso shot.“

http://www.coffeekid.com/espresso/cremarule - Cached

CoffeeGeek - Solis Crema SL 70 Review (#)

„We would like to thank Baratza LLC (website ) for supplying this machine to us for Detailed Review consideration. The Solis Crema SL-70 has a MSRP of $329, but can be found for $299 around the Internet. In addition, there is a small crop of white and green SL-70s being discounted at 1st Line (website ) for a very limited time for $269. Please visit or call 1st Line for more details - this pricing is still valid as of August 7, 2002, but is for a limited time and once they're gone, they're gone.“

http://www.coffeegeek.com/proreviews/detailed/ cremasl70 - Cached

CoffeeKid - The Espresso MiniFAQ (#)

„There are many machines on the market today with "crema enhancing devices". These produce what I consider false crema, the type that dissipates rapidly and barely hangs to the side of your cup. I am also more and more convinced that they degrade the espresso beverage taste. I base this on my increasing experimentation and testing of espresso machines with crema enhancers in place.“

http://www.coffeekid.com/espresso/minifaq - Cached

Coffee on the Road - Boston (INeedCoffee.com) (#)

„Neither ashamed nor proud, I could only gloat at what I had in my hands: two small saucers, two small cups, two small spoons and perhaps a total of two fluid ounces of liquid gold between the two. Each was capped with a dark reddish-gold layer of "crema." (Crema is the dense layer of micro-bubbles/foam that sits atop an espresso; it serves to capture and protect the aromas of the beverage and is created in the extraction process)“

http://www.ineedcoffee.com/00/05/boston/ - Cached

Schomer's Table@Lucidcafé 10 (#)

„He explained that Italian gourmet roasters devote most of their time and energy to searching out fine robustas to add to their blend. Coffees that will give them the longer lasting crema and at best will not detract from the flavor of the finer arabicas in the blend. Once located, Tricci edsplained to me, Italina roasters jealously guarded the source of their robustas from the competition. It was as if the robusta chosen was the most important part of their unique blend.“

http://www.lucidcafe.com/cafeforum/ schomertable10.html - Cached

Schomer's Table@Lucidcafé 3 (#)

„To clarify, as the structure of the foam breaks down, these wildly unstable aromatic compounds break free of their tiny gaseous "prisons" and flee, willy-nilly into the surrounding air. (A bit like the rush of the lemmings, no?) Along with the degradation of the total brew due to escaping flavors you are also losing texture as the foam, or crema, dissipates. Texture is featured throughout the cuisine and I prefer silky, buttery textures to my espresso and cappuccino.“

http://www.lucidcafe.com/cafeforum/ schomertable3.html - Cached

International Coffee Organization (#)

„While the coffee is still coming out as a golden brown liquid, it is perfect. This liquid is the 'crema', which lies on top of the black coffee underneath. The crema will dissipate a few minutes after the coffee is made, but in those few minutes it will tell you everything about the quality of the espresso. Too light, or too thick or too thin: all mean that the espresso is sub standard.“

http://www.ico.org/acoff/ways.htm - Cached

Espresso! My Espresso! An Ongoing Internet Novel - CHAPTER (#)

„      By this time my "worthy" bookmarks relating to coffee had grown to 50 and I felt like I was swimming in apool of espresso with my head just above the crema with all the information I was ingesting. I suppose thatwas predictable, Whenever you research something that possesses an enthusiast base such as this it is boundto become a communication snowball. Site A leads to sites B and C, "Look at all the links on site B!" andso on.“

http://home.surewest.net/frcn/coffee/ coffee14.html - Cached

CoffeeKid - The Gaggia Years (#)

„There were a few factors about this machine and my technique I should detail. Early on I could never get the amount of crema on top of my espresso shots that I got when I bought espresso locally - and forget the tons of crema I remembered from Italy! I tried everything but couldn't seem to make it happen. My shots ran pretty fast in this machine - about 13 seconds for a double shot.“

http://www.coffeekid.com/obsessions/progression/ gaggiayears - Cached

Amazon.com: Books: Macho Nachos : 50 Toppings, Salsas, and Spreads for Irresistible Snacks and Light Meals (#)

„And of course Macho Nachos is a rich source of homemade condiments—the pièce de resistance (if you will) of the well-appointed nacho—for those chefs too advanced to settle for a jar: from classic Pico de Gallo to Ginger-Watermelon Salsa, from Avocado Crema to Chipotle Mayonnaise, here’s everything you’d want to drip, drizzle, or pour over your macho nachos. Don’t leave the couch without it.“

http://www.amazon.com/exec/obidos/asin/1400050421/ - Cached

ICAFE (#)

„Se pone la mitad de la mezcla del helado sobre la capa asada y se le vierte un cuarto de taza de la crema de chocolate y con un cuchillo se revuelve. Se tapa con el resto de la mezcla del helado y se congela. Al servir, se decora con el resto de la crema de chocolate y las almendras tostadas.“

http://www.icafe.go.cr/icafe/heladocafe.htm - Cached

View topic - CREMA? WHERE'S THE CREMA??? - Coffee Forum (#)

„I'm using a very good Guatemalan Antigua espresso coffee on my Gaggia Carezza. The grinding is perfect as well as the tamping and after I follow all the instructions, still can't obtain the CREMA that I'm supposed to. This is more evident after my first shot. I do the priming, wait for the correct temperature and my CREMA is far from present.“

http://www.coffeeforums.com/ viewtopic.php?p=5028 - Cached

Pulling the Perfect Shot of Espresso (INeedCoffee.com) (#)

„There are 3 parts to a shot: the crema, the body, and the heart. The crema, which is the foamy part of the shot, should be sweet. The visual clues of the other 2 parts will help you understand how the shot will taste. As you are pulling the shot, notice how the layers seem to separate as the liquid gets to the "ounce" mark on the glass.“

http://www.ineedcoffee.com/99/05/perfectshot/ - Cached

Senseo Revisted (INeedCoffee.com) (#)

„The foamy effect is something that looks good, but I'm not sure if it's good. Crema in espresso is good, crema in brewed coffee means the beans didn't make contact with the water at that point, usually due to extreme freshness. The Senseo is neither brewing method and the coffee was beyond stale, but it did produce a foamy effect.“

http://www.ineedcoffee.com/04/senseo2/ - Cached

CoffeeGeek - Regional: Australia, New Zealand and Asia, Crema Magazine-Aussie Coffee Magazine (#)

„My initial reaction after flicking through both was that they were thin on content and fairly heavy on advertising. Having said that I will buy any issues I find in the future and am thinking about ordering the back issues of Crema. I think I'm just happy to find anything coffee related, and perhaps in 12 months if both magazines stagnate, I'll give them a miss.“

http://www.coffeegeek.com/forums/worldregional/australasia/ 80531 - Cached

Espresso Blends (#)

„Either you can blend by the seat of your pants (not recommended) or make your process of establishing the coffees and the percentages logical. Start by developing the base, the backdrop in terms of flavor and a coffee that provides the kind of body, roast flavor and crema you like. I suggest Brazils, although Colombian or Mexican are viable options.“

http://www.coffeeresearch.org/espresso/ espressoblending.htm - Cached

Latte Art (INeedCoffee.com) (#)

„Tap your pitcher once again giving it a swirl, to mix the steamed milk, and the foam together. Pour your shots right down the middle of your espresso, slowly, not breaking the crema. 3 quarters the way up the cup, rock your pitcher back and forth while bringing it back slowly. Cut back across the top of your drink, creating the stem.“

http://www.ineedcoffee.com/02/12/latteart/ - Cached

The Coffee Review - the world's leading coffee buying guide (#)

„If you use a pump or piston machine, brewing into a jigger, or bartender's shot glass, is a simple way of making certain that you do not produce overlong, bitter-tasting shots when you are brewing for frothed milk drinks. For a classic 1 1/4-ounce serving, brew the shot, including crema, up to the line on the glass.“

http://www.coffeereview.com/ reference.cfm?id=218 - Cached

Schomer's Table@Lucidcafé 4 (#)

„With new grinder burrs in place it became obvious that we saw a great decrease in crema if the coffee got warm during storage or was used more than ten days after roasting. We convinced our roaster to deliver twice weekly and write the roasting date on each bag we bought. (Vivace did not begin roasting until 1991.)“

http://www.lucidcafe.com/cafeforum/ schomertable4.html - Cached

Espresso! My Espresso! An Ongoing Internet Novelette (#)

„     I Know What I'm Doing23 - Biscotti, Knock Boxes, and Crema- Oh My!24 - Good Days and Basket Days25 - Cleaning, Frothing, and a Visit From Mom26 - Espresso or Express'o?      Where are we Going?27 - Mocha Ice Cream and More28 - Steaming Soymilk29 - Frustrations and Solutions“

http://home.surewest.net/frcn/coffee/ coffee.html - Cached

Tips on Coffee - Tips for Brewing Coffee (#)

„In an espresso machine, hot water is forced through coffee at high pressure for maximum flavour. The coffee should dribble out slowly and a foamy golden brown crema is the sign of a good cup - especially if your sugar floats for a few seconds. Use 1 to 1-1/4 oz of espresso and serve in a demitasse cup.“

http://www.tips-on-coffee.com/ print_version.php?s=80 - Cached

ICAFE (#)

„¿Claro u oscuro? La ciencia de tomar buen café Existen muchas formas de tomar café y cada día sus presentaciones son más y más sofisticadas; sin embargo, es importante conocer la esencia del café antes de adicionarle cremas y canelas.“

http://www.icafe.go.cr/icafe/sabor_cafe.htm - Cached

Amazon.com: Books: In Nonna's Kitchen : Recipes and Traditions from Italy's Grandmothers (#)

„And what's a meal without dessert? Tempting fare like Crema Bacchica (literally, Bacchuss pudding -- a cinnamon-and-clove-scented pudding flavored with wine) and Torta di Mandorle e Cioccolata (chocolate almond tart) will elicit heartfelt cheers of "magnifico" from grateful gourmets.“

http://www.amazon.com/exec/obidos/asin/0060171847/ - Cached

BBC - London - Entertainment - Films - First person, the inside story of how outdoor film came to SE14 - (#)

„Kiri and her team of volunteers now programme screenings in the walled garden at Cafe Crema restaurant in New Cross Road, inviting audiences to become involved in planning one-off nights and themed runs of movies.“

http://www.bbc.co.uk/london/entertainment/films/ outdoorscreen_se1.shtml - Cached

Toolkit (#)

„The national road network is divided into sections whose total length generally ranges from 100 to 300 km. One CREMA contract per section. Duration: 5 years. The first contracts were implemented in 1997.“

http://rru.worldbank.org/documents/toolkits/highways/2_carac/23/ 23.htm - Cached

LIGHT & SWEET: Crema or Head? - National Coffee Association (#)

„The list of life’s little imponderables got a little longer last week. Thanks to a British company, a new philosophical quandary now faces thoughtful consumers eager for a fresh brew – is it crema, head or a new continuum of subtle possibilities?“

http://www.ncausa.org/public/pages/ headlinedetails.cfm?id=287&returnto=1 - Cached

From Cappuccino to Frappuccino (#)

„This transates to a shot of espresso "with just a spot" of milk when Julie is in charge. "There should be a little'crema' on top," she continues, "not really milk."“

http://www.sallys-place.com/beverages/coffee/ cappu_frappu.htm - Cached

:: Espresso Lacks Crema :: (#)

„Fast extraction The espresso flow should take between 22 and 28 seconds. Any less, and you won't get the oils out of your coffee - and it's the oils which form your crema. Grind size too big? The water gushes through too quickly.“

http://www.matthewalgie.com/find_out/ nocrema.html - Cached

coffeecrew.com - victoria, b.c. canada (#)

„I believe the motivation for including robusta was to try and improve crema? SweetMaria`s discusses the use of _small_ proportions of "high grade" robustas in espresso blends. Tread carefully with what you use and how much. “

http://www.coffeecrew.com/support-forum/ page_48.html - Cached

coffeecrew.com - victoria, b.c. canada (#)

„it was DELECIOUS! At the Crema Cafe on Wolessley street. Crossing the street here is an experience: click on the button on the lampost. wait for the loud clicking to turn into a very awakening buzzer.“

http://www.coffeecrew.com/support-forum/ page_22.html - Cached

View topic - Coffee Bean Storage - Coffee Forum (#)

„Most of the flavor is contained within the coffee oils. Coffee oils are also responsible for the “crema”; a dense, light brown foamy layer visible on top of an espresso.“

http://www.coffeeforums.com/ viewtopic.php?p=5694 - Cached

India coffee - India coffee - Indian Coffee, monthly magazine - over a cup of coffee- June issue (#)

„He's doing his bit of Coffee Karma, A super barista, he's perfected the crema; Doing good from the very seed, Making sure the cuppa is good indeed.“

http://www.indiacoffee.org/newsletter/2003/june/ over-cup-coffee.html - Cached

It's All About Coffee (#)

„"IT'S a human art, making coffee," says Will Young, as the crema settles on another perfect espresso. "A machine can't do this on its own."“

http://www.aboutcoffee.net/ 2003_05_25_bcearc.html - Cached

CoffeeGeek - Articles: Detailed Review Feedback, Solis Crema SL 70 Review (#)

„The Solis Crema SL-70 is a serious performer and a great value in the upper tier of the "budget" home espresso machine market.“

http://www.coffeegeek.com/forums/articles/reviews/ 19037?page=1 - Cached