CoffeeKid - Why Elektra is Good (#)
„It brings the world's most perfect, yet most technologically challenging beverage (espresso) together with an amazing sense of design style, form and visual impact. Elektra simply makes some of the espresso world's most beautiful machines.“
http://www.coffeekid.com/cafetalk/05-09-2002 - Cached
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„From that period to the end of World War II, the world knew espresso coffee as something that was more about making coffee expressly for you (one cup at a time), than the beverage we know today as espresso. Machines like the Pavonis, the Victoria Ardunio and others ruled the day. The bar remained the same, and was not to rise again until 1946 when Gaggia developed the spring piston system that produced an amazing (for the time) 60psi of pressure, or about 4 atmospheres of pressure on the fine coffee grinds, producing the world's first authentic crema-based espresso beverage.“
http://www.coffeekid.com/espresso/nirvana
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„Dismas was using Elektra branded espresso cups which are awesome cups - thick walls. I was using the equally good Espresso Vivace branded cups for both rounds.“
http://www.coffeekid.com/cafetalk/06-24-2003
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„Elektra: Elektra gets a bad rap sometimes about how their products may not be as good as others, or parts are hard to get, but you know what? No other company pushes the concept of beauty and refinement in their products like Elektra does. Dr. Federico Fregnan runs the company, and his passion levels run deep for the true artistry that espresso and the Barista can be.“
http://www.coffeekid.com/other/loveandhate/ lovecoffee
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„$10 to $25 D-10-k. Treat yourself to a couple o' three good coffee books The coffee literature is a rich source for the standard milk and-espresso beverage recipes, lots of coffee history, coffee tasting instructions and blending guidance, facts about coffee and the people who produce it for our enjoyment, oddball baking recipes, and advice on how to shop for your next (better) machine. $40 to $100 D-10-l. Clear glass shot glasses (Most are 2 ounces and these can encourage careless overextraction.“
http://gawlowski.com/matt/html/ espresso_faq.html
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Archived in Elektra Espresso




