CoffeeKid - Vacuum Brewer Hey Day (#)

  „So far all of my research leads me to believe that vacuum pot brewing was "da bomb" back in the WW II era and beyond. It seemed there were as many manufacturers of this device as there are today of drip coffee makers.“

http://www.coffeekid.com/coffee/vacpots/ vacpotheyday - Cached

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Some slightly related:

CoffeeKid - A Home Roasting Primer

  „Still, we had the basic hot air popper, including the venerable West Bend Poppery (and it's successor, the West Bend Poppery II, or WBPII) were ideal for home roasting. Sure, you had to quench your beans manually (the act of rapidly cooling down beans after the roast, to prevent burning and charring), but some obsessed homebodies even found a remedy for that - they started the practice of modifying home poppers so that the heating elements inside could be switched off, leaving only the fan running.“

http://www.coffeekid.com/other/homeroast/ homeroastprimer - Cached

CoffeeKid - Columbia Tragedy along with some coffee news

  „Brewing has challenges - if you don't use the machine frequently, you have temperature issues with the brew head. But you get amazing thermal stability on a well used machine because its a boiler full of brewing water, not just a heat exchanger which can fluctuate.“

http://www.coffeekid.com/cafetalk/02-01-2003 - Cached

CoffeeKid - Vacuum Brewing Method

  „Home>> Coffee>> Vacuum Brewers>> VacBrew Method“

http://www.coffeekid.com/coffee/vacpots/ brewmethod - Cached

CoffeeKid - More Paypal news, more CoffeeGeek plans

  „Several things are brewing though. Terry from Espresso Parts Northwest has been in touch with me lately about some new products he's going to be carrying soon, and how he wants to get some of them into my grubby little hands so I can do a detailed review on them. Heh Heh, we'll see. One note about Terry.“

http://www.coffeekid.com/cafetalk/08-09-2001 - Cached

CoffeeKid - Espresso Nirvana: Can it be Reached?

  „From that period to the end of World War II, the world knew espresso coffee as something that was more about making coffee expressly for you (one cup at a time), than the beverage we know today as espresso. Machines like the Pavonis, the Victoria Ardunio and others ruled the day. The bar remained the same, and was not to rise again until 1946 when Gaggia developed the spring piston system that produced an amazing (for the time) 60psi of pressure, or about 4 atmospheres of pressure on the fine coffee grinds, producing the world's first authentic crema-based espresso beverage.“

http://www.coffeekid.com/espresso/nirvana - Cached

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