CoffeeKid - Things I love about coffee and espresso (#)
„SCAA: They also made my hit list (the other page), but we're fortunate to have the Specialty Coffee Association of America. They push the boundaries for quality coffee. They are closely involved in the Barista competitions.“
http://www.coffeekid.com/other/loveandhate/ lovecoffee - Cached
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CoffeeKid - Vacuum Brewer Hey Day
„In North America, and possibly the rest of the world (still checking on this), the vacuum coffee brewer had its Golden Age in the 1930s and 1940s. Even in the 1950s, vacuum brewed coffee was the standard in many kitchens, and even on ships in the US Navy, where many a glass Cory lived and died. The 1960s saw the decline of this device, as fewer and fewer manufacturers made them, and by the 1970s when the auto drip took off, vacuum brewing all but died in North America.“
http://www.coffeekid.com/coffee/vacpots/ vacpotheyday
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„You're tired of paying high prices for specialty espresso drinks, and have decided to invest in an espresso machine for your home. Well, there are a few different varieties of machines on the market, so you should get to know which is which before making a decision.“
http://coffeetea.about.com/b/a/021957.htm
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Anthony Ramirez (INeedCoffee.com)
„Anthony Ramirez works for the Specialty Coffee Association of America, in Long Beach, CA. He says "I love my job and really look forward to each new day to help someone better understand the coffee industry, or connect members to affiliated businesses or products in the specialty coffee industry."“
http://www.ineedcoffee.com/by/anthony_ramirez/
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CoffeeKid - Guide to Espresso Machines
„This moniker is given to the machines out there sold as "espresso machines" which are in fact not true espresso machines in the modern sense of the word. They're easy to spot - they usually have a screw down top, feature a 4 cup carafe for your brew, and usually cost under $60 or so. These are electrically maintained "moka pots" in that they brew with steam pressure only (about 1.5 BAR maximum) and do not produce a modern day authentic espresso. Avoid unless your only concern is milk-based drinks.“
http://www.coffeekid.com/other/newbies/espresso
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Tea & Coffee 02/04 - Equipment & Packaging News
„Named best new product- coffee accessories by the Specialty Coffee Association of America at the association’s 2003 conference in Boston, the system provides control over the brewing process with brewer features like pre-infusion and Pulse-Brew digital temperature control, which has a large sprayhead and variable by-pass. The Single TF DBC can brew batches of 1/2, 1, or 1/12 gallons, and can store individual coffee recipes, so the operator can brew different varieties with ease.“
http://www.teaandcoffee.net/0204/equip.htm
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