CoffeeKid - The Vacuum Brewer FAQ

CoffeeKid - The Vacuum Brewer FAQ ()

  „Further guidelines: For cloth filtering devices, use a grind slightly finer than auto drip; for metal filters (non mesh), use an auto drip grind; for metal filters (mesh) use a coarser grind, close to a press pot grind; for paper filters, use an auto drip grind; and for glass filters, use a grind halfway between auto drip and French press. The Bodum Santos Electric (or Starbucks Utopia) can use a very fine grind, but it also can overstress the filter, breaking it prematurely.“

http://www.coffeekid.com/coffee/vacpots/ vacpotfaq - Cached

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Cafe Campesino ...from crop to cup a Fair Trade Cafe Campesino ...from crop to cup a Fair Trade

  „If the drip cycle takes less than four minutes, grind your coffee finer. If it takes more than six minutes, grind your coffee coarser. If you're using a French press or percolator, the coffee should be ground coarse. And to get the best flavor in an espresso, the beans should be ground very fine, almost power-like with a slight grittiness. “

http://www.cafecampesino.com/coffee/faq.html - Cached

CoffeeKid - Newbies' Guide to Coffee & Espresso Equipment CoffeeKid - Newbies' Guide to Coffee & Espresso Equipment

  „A blade grinder is possible for non espresso drinks but cannot provide the consistency or cut necessary for other than an occasional lucky espresso shot. Consider a blade grinder a last resort for non-espresso, and don't consider it at all if a top grade cup of coffee or espresso shot is what you are seeking.“

http://www.coffeekid.com/other/newbies - Cached

CoffeeKid - Grinder Revisited CoffeeKid - Grinder Revisited

  „There's a lot of good grinders on the market today that do the job they are assigned - providing an even grind at various levels of fineness needed for a specific brewing job. The key is only burr grinders will do, and some burr grinders aren't as good as others.“

http://www.coffeekid.com/coffee/grinders - Cached

Schomer's Table@Lucidcafé 19 Schomer's Table@Lucidcafé 19

  „Symptom: My pour is coming out of the machine too quickly, I am getting two ounces in 12 seconds. (Conversely, it is too slow and is drip, drip, dripping out. Your grind needs to be adjusted to get a good elapsed time for your shot. Symptom: My pour is very dark brown with large bubbles in it and the crema doesn't last very long.“

http://www.lucidcafe.com/cafeforum/ schomertable19.html - Cached


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