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CoffeeKid - The New Bodum Santos

CoffeeKid - The New Bodum Santos ()

  „First, over a year ago, I made a prediction that one of the major manufacturers were going to take over the mantel of making a kick ass, electronic, mass marketed vacuum brewer for the new millenium. Just as the CoffeeMaster from Sunbeam was the height of brewing technology in 1950, I figured one company (I semi-predicted it would be Sunbeam again, but more on that below) would do it - take all the modern stuff from kitchen appliances, like cordless operation, timers, sensitive temperature controls, modern materials, etc etc and they would have one kick ass product. That company turned out to be Bodum.“

http://www.coffeekid.com/cafetalk/09-02-2000 - Cached

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CoffeeKid - Press Pots and Drip Brewers CoffeeKid - Press Pots and Drip Brewers

  „Any Bunn machine will brew at hot enough temperatures, but with a caveat - Bunns brew quick, and thus need more coffee grounds for the same kind of full cup a 6-9 minute brewer does.“

http://www.coffeekid.com/other/newbies/coffee - Cached

CoffeeKid - Drip Coffee CoffeeKid - Drip Coffee

  Chemex Manual Drip - yes, another manual brewer. The Chemex model looks like a chemistry experiment, because in a way it is - it is modeled after chem beakers. The special paper is what makes this coffee great.“

http://www.coffeekid.com/coffee/dripcoffee - Cached

CoffeeKid - Vacuum Brewer Hey Day CoffeeKid - Vacuum Brewer Hey Day

  „The filtered, drip method of producing coffee is a definite step up from instant, and to many, not much of a step down in quality from a vacuum brewer. To get your coffee automatically, and all you had to do after was to dump your filter and grounds in the garbage and rinse (or autodishwash) your coffee pot... well, this was convenience without too much loss of quality.“

http://www.coffeekid.com/coffee/vacpots/ vacpotheyday - Cached

CoffeeKid - The Vacuum Brewer FAQ CoffeeKid - The Vacuum Brewer FAQ

  „All of these inventions sought a way to force water through finer and finer ground coffee, because they both worked on the theory that the finer the ground, the better the extraction. When a coffee is ground too finely, water cannot pass through it using simple gravity, so further "aids" to passing water through fine coffee grounds was sought out, and the principles of steam and gas expansion and contraction, much the rage in this time period, was seen as a solution, creating greater force to move the coffee than only simple gravity force could do.“

http://www.coffeekid.com/coffee/vacpots/ vacpotfaq - Cached


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