CoffeeKid - The Nescafe Beginnings

CoffeeKid - The Nescafe Beginnings ()

  „After seeing a demonstration at the Bay, I bought myself a Bodum press pot and I started buying beans at the local IGA and at a local coffee bean roasting place. Drinking Bodum coffee was quite an eye opener for me - coffee could be good in the home! I quickly built up a ritual around the Bodum press pot with my friends, and the "afternoon coffee" became a daily thing to look forward to.“

http://www.coffeekid.com/obsessions/progression/ gaggiayear - Cached

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Coffee:  Old Familiar Becomes New Favorite Coffee: Old Familiar Becomes New Favorite

  Brewed teas have from 20 to 110 milligrams. In coffee, the caffeine content depends both on the type of bean and on the roasting and brewing process. Beans harvested from the "robusta" species are typically found in common name brands like Folgers and Maxwell House. As the name implies, this plant is robust; it will grow in marginal or unpredictable conditions, and this means lower production costs.“

http://www.ext.colostate.edu/pubs/columnnn/ nn980923.html - Cached

CoffeeKid - So much news, it will make your eyes bulge CoffeeKid - So much news, it will make your eyes bulge

  „My bean stock was getting low about two months ago (can u believe that???) so I went down and shopped. After hours (which was cool), and ended up going home with about 25lbs worth of beans, INCLUDING 2 lbs of JBM Wallenford Estate, for under $160 Cdn (about $105USD). Not too shabby. I got a good variety, including some Colombian, some Brasil (rare for me), some Kenya AA (this year's crop kinda sucks.“

http://www.coffeekid.com/cafetalk/12-02-2001 - Cached

Did you know that..? - Now you do - lots of interesting tidbits! Did you know that..? - Now you do - lots of interesting tidbits!

  „during the process of roasting coffee beans, coffeol gathers in pockets throughout the bean. This substance is forced out to the surface of the beans of darker roasts, as moisture is lost. Hence the bean has this oily appearance.“

http://www.koffeekorner.com/didyouknow.htm - Cached

How to make great coffee How to make great coffee

  „Whole beans will begin to lose freshness 21 days after roasting. As with ground coffee, freshness of whole bean coffee can be substantially extended if vacuum packed, to avoid exposure to oxygen.“

http://www.coffeeassoc.com/how2make/default.htm - Cached


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