CoffeeKid - The Nescafe Beginnings (#)
„After working out the abilities of the little Braun grinder I got my partial wish... the french press coffee I made was nearly equal to the stuff I enjoyed so much in Europe. I also figured out pretty quick I could froth milk with the Bodum, so I would make myself big bowls of faux cappuccino. And my drip coffee, produced with a Braun Machine, was amazing.“
http://www.coffeekid.com/obsessions/progression/ gaggiayear - Cached
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„Right now, you're lucky if you get two out of three. Here's my idea of the dream machine in three categories - semi auto espresso, super automatic espresso, and grinder.“
http://www.coffeekid.com/espresso/dreammachine
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CoffeeGeek - Solis Maestro Plus - Gary Miller's Review
„I find this grinder easy to use, does not grind at a high speed, like my years old Braun, and produces consistent results on anything from expresso to French press--I've not tried Turkish, and there is a minimum of static build up. I do not store any beans in the hopper as it is not air-tight. I usually grind enough for two or three days, store the grindings in an air-tight container, and lightly clean the inside of the grinder (with a 1/2" diameter round brush) after each use--I try to avoid any two-day old grindings mingled with freshly ground beans.“
http://www.coffeegeek.com/reviews/grinders/solismaestroplus/ milrose
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„While this is true - you can get a grinder for $15, you have to also realise you get what you pay for. Often people will blow $150 or more on a coffee maker, $12, $15 or more per pound of quality coffee, then they get it ground at the shop they bought it from, or use a blade grinder (aka the whirleyblade or weedwacker grinder) to get the grounds needed to brew.“
http://www.coffeekid.com/coffee/grinders
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CoffeeKid - Espresso Nirvana: Can it be Reached?
„But by the 1880s, the Germans, French and Italians are experimenting with using steam pressure to force water to higher than 1 atmosphere (normal air pressure) to get more essence out of finer grind coffee. By 1905, the first commercial success - the Pavoni/Bezerra Ideale Espresso machine. This machine extracted a heavy coffee essence using about 1.5 atmospheres of pressure. Was this the peak?“
http://www.coffeekid.com/espresso/nirvana
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Archived in French Press Coffee, French Coffee, French Coffee Press, French Press