CoffeeKid - The Livia 90 Arrives! (#)
„One of my current fave drinks these days is a double ristretto doppio. That's a double short shot with a dollup of froth on top. To produce that with the Silvia on its own means my espresso shot will have to sit for at least a full minute as I take the time to heat up the machine to steaming ability and I froth my milk. With the Livia, my shot will sit for 20 seconds or less, because of the ability to brew and froth/steam at the same time.“
http://www.coffeekid.com/cafetalk/09-24-2000 - Cached
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„Unfortunately, I did not get a wonderful machine. Already, only two months later, I have tired of the limitations of this machine and have ordered a Rancilio Silvia, a bit more expensive, and much more worthy, espresso machine.“
http://www.amazon.com/exec/obidos/tg/detail/-/ b000063xhj?v=glance
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Tea & Coffee 05/02 - Product Showcase
„Capresso’s new “mini-s” 4-Cup Safety Espresso/Cappuccino Machine features a high-tech boiler design that reduces warm-up time to under 2 1/2 minutes, plus a dual frother that can froth milk for cappuccinos or steam it for lattes.“
http://www.teaandcoffee.net/0502/product.htm
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Tips on Coffee - Cappuccino Fiorentino
„Ingredients (2 servings): 1/3 of just made espresso coffee 2/3 of froth Preparation:Fill a small jug to 1/3 of its capacity with fresh milk. Immerse the frothing arm found on all electric espresso machines just below the surface of the milk. Turn on the steam and gradually lower the jug, allowing the milk to froth up while still keeping the froth arm just below the surface. Add a half of the froth into the espresso coffee.“
http://www.tips-on-coffee.com/ print_version.php?s=72
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„With BRIEL technology and few tips, you'll prepare delicious cappuccinos everytime! After making your espresso, froth the milk in the traditional way, using steam to obtain a soft and frothy topping. Then place the froth on the coffee, using a spoon, to give a delicious mix of flavours.“
http://www.briel.pt/eng/cappuccino_f.html
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BBC - Food - Recipes - The Perfect Home Cappuccino
„Pour the espresso into warm cups, then, using a large spoon to hold back the froth, pour the milk into the cups. Top with the froth, leaving a visible brown rim around the edge for an authentic look. Sprinkle with the chocolate.“
http://www.bbc.co.uk/food/recipes/database/ theperfecthomecappuc_67730.shtml
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