CoffeeKid - The Gaggia Years (#)
„There were a few factors about this machine and my technique I should detail. Early on I could never get the amount of crema on top of my espresso shots that I got when I bought espresso locally - and forget the tons of crema I remembered from Italy! I tried everything but couldn't seem to make it happen. My shots ran pretty fast in this machine - about 13 seconds for a double shot.“
http://www.coffeekid.com/obsessions/progression/ gaggiayears - Cached
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Using the Barista Home Espresso Machine (INeedCoffee.com)
„The Crema Rule Explained by Mark Prince (on CoffeeKid.com) “
http://www.ineedcoffee.com/00/11/barista/ ?page=3
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CoffeeKid - Guide to Espresso Machines
„This machine is essentially a Gaggia Classic (see midrange, below) without some of the premium stuff like the 3 way solenoid valve pressure release and better connections. This machine is a great chose for medium volume use in the home.“
http://www.coffeekid.com/other/newbies/espresso
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CoffeeKid - Home Roasting Coffee
„If you're into espresso, it's a sure fire way to almost guarantee 100% crema on all the shots you pull, good or bad. Fortunately, we have a few more roasting tools to choose these days, but there still isn't many on market - maybe the next few years will see an increase in consumer roasters.“
http://www.coffeekid.com/other/homeroast
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„Earlier I had an low budget steam driven espresso machine with which I just barely could make a decent cup of espresso with very thin crema. I then bought a Gaggia Tebe and it was another ballpark altogether, thick delicous crema without any trouble at all. After seven years my trustworhy Gaggia now has earned retirement and I´ve replaced it with a Pavoni Europiccola. An advice!“
http://hem.bredband.net/akeisr/caffe/ essengmk.html
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CoffeeKid - The Espresso MiniFAQ
„There are many machines on the market today with "crema enhancing devices". These produce what I consider false crema, the type that dissipates rapidly and barely hangs to the side of your cup. I am also more and more convinced that they degrade the espresso beverage taste. I base this on my increasing experimentation and testing of espresso machines with crema enhancers in place.“
http://www.coffeekid.com/espresso/minifaq
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