CoffeeKid - The Crema Rule (#)
„Beans roasted 12-24 hours before you grind them are the freshest possible beans you could have, and definitely fresher than almost any storebought bean you could get. Most beans need to "degas" a bit after roasting, so 12 hours is a good wait time. Beans begin to oxidize almost immediately which in turn damages them. This means that beans capable of producing great crema a day after they were roasted might produce no crema at all 7 days after they were roasted (and kept in less any environment that contains oxygen, including your sealed tight jars).“
http://www.coffeekid.com/espresso/cremarule - Cached
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„The Full City roast, a favorite among restaurants, elicits the delicate, complex aroma and full body of Salvadoran beans. (Whole bean or drip grind. Also available in 5 lb. whole bean bulk package.)“
http://www.equalexchange.com/products/ packaged.html
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View topic - New Gaggia machine user - Coffee Forum
„How fine the bean should be grinded? (The coffee shop can help me to grind as fine as Turkish coffee but warns me it may burn the coffee.)“
http://www.coffeeforums.com/ viewtopic.php?p=6788
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Grind Your Own Beans (INeedCoffee.com)
„I found that the coffee was much fresher and tasted much better when I ground my own beans, but this type of grinder had some major drawbacks:“
http://www.ineedcoffee.com/01/01/grind/
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Amazon.com: Kitchen & Housewares: La Pavoni PA-Burr Coffee Grinder, White
„Grind coffee with the ease and accuracy of a professional with this coffee grinder by La Pavoni. The bean chamber conveniently holds 4 ounces of coffee (enough for 18 cups) so you won't need to keep refilling it when brewing for a large group. The fineness selector on the left side of the unit has 19--count 'em, 19--settings, from coarse to extra fine.“
http://www.amazon.com/exec/obidos/tg/detail/-/ b00004s9gn?v=glance
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Archived in Beans