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CoffeeKid - Some kinda sense of normalcy, and ebay charity auctions

CoffeeKid - Some kinda sense of normalcy, and ebay charity auctions ()

  „Aaron from JJ Bean, a local Vancouver master roasterie coffee supplier with a HUGE push towards quality coffee, dropped by a pound of some experimental espresso roast he's been fooling around with. Aaron, if you're reading this, it was EXCELLENT. Not perfect, it lacked a bit of complexity, but the crema production was awesome, and it had a clean, nice finish.“

http://www.coffeekid.com/cafetalk/10-03-2001 - Cached

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Fresh Cup Magazine Fresh Cup Magazine

  „Most retailers do not roast or blend their coffees and are dependent on a wholesale roaster to supply espresso blends for their use. It's important to purchase fresh-roasted beans every week and buy only a week's supply at a time so they are always fresh. The roasting date must be stamped on the bag so the freshness is obvious.“

http://www.freshcup.com/anatomy.htm - Cached

Espresso! My Espresso! An Ongoing Internet Novel - CHAPTER 53 Espresso! My Espresso! An Ongoing Internet Novel - CHAPTER 53

  „      Today I just found hot just how hot roasted coffee can get. You are more than aware that I have been testing the Hottop coffee roaster. I went out into the garage this morning to roast another three batches. The first was 250 grams of Yemen Mocha.“

http://home.surewest.net/frcn/coffee/ coffee53.html - Cached

View topic - What about this roaster? - Coffee Forum View topic - What about this roaster? - Coffee Forum

  „I want to open a retail location with an estimated 200 to 500 espresso/coffee servings per day. Will this fit the bill to roast?“

http://www.coffeeforums.com/ viewtopic.php?p=4814 - Cached

Roasted Coffee Suppliers Roasted Coffee Suppliers

  „Supplier of freshly roasted coffee and espressoEspresso roast is lighter than typical American espresso yielding a thick espresso with a sweet reddish-brown crema.  Mauro Cipolla was trained in the fine art of espresso roasting and blending in Italy and has brought this tradition to Seattle.  I recommend the Firenze blend which is prepared in the Northern Italian tradition to be mild, aromatic, sweet and smooth. Robusta is undoubtedly used in his blends.“

http://www.coffeeresearch.org/links/roasted.htm - Cached


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