CoffeeKid - Random Artistic Photos, Vol 1 (#)
„And here's an assortment of other photographs. Some show some of my best poured ristretto shots; others are action shots in cafes and events. Still others are some people I know in the biz. And the last one?“
http://www.coffeekid.com/photos/randomphotos1 - Cached
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CoffeeKid - Goin' to Seattle, Francis! Francis! and Etching
„It does push pods quite heavily (the FF!! machines started out life as being mainly for pod use), and their version of a "ristretto" is what we on the west coast call a normal single, but by and large, it's all good. They also take the time to feature the latest design changes in the FF! lineup, and especially the X1, going from the old metal and aluminum boilers to brass, and the new, better grouphead and portafilters, and the importance of such.“
http://www.coffeekid.com/cafetalk/05-23-2003
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CoffeeKid - What I love and dont' love about Coffee
„It's weird because I don't sell anything. I don't sell a service in the coffee biz. I don't sell a product. That's my definition of a professional - someone who makes money on this thing.“
http://www.coffeekid.com/other/loveandhate
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CoffeeKid - Things I love about coffee and espresso
„They push for public education in the coffee crisis and in ethical coffees. They promote good café practices, and if more cafes and coffee houses were serious SCAA members, we consumers would benefit greatly.“
http://www.coffeekid.com/other/loveandhate/ lovecoffee
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CoffeeKid - Cup Database, 1999 to 2005
„As mentioned above, if you're interested in trading or selling me cups I'm missing from my collection, contact me at mark@coffeekid.com - as noted in the top table on this page, I have a lot of "doubles" I would be willing to trade.“
http://www.coffeekid.com/other/illycups/ 1999_2005
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CoffeeKid - The Espresso MiniFAQ
„For me, the ideal espresso is a double ristretto shot. This is literally a "ristricted" shot. You should also grind a bit finer than normal espresso so you still end up with a 30 second shot, but about 2/3rds to half the total brew volume that you get with normal espresso.“
http://www.coffeekid.com/espresso/minifaq
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