CoffeeKid - More Paypal news, more CoffeeGeek plans (#)
„Several things are brewing though. Terry from Espresso Parts Northwest has been in touch with me lately about some new products he's going to be carrying soon, and how he wants to get some of them into my grubby little hands so I can do a detailed review on them. Heh Heh, we'll see. One note about Terry.“
http://www.coffeekid.com/cafetalk/08-09-2001 - Cached
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„Just as grinders are important for espresso, they have a major impact on the quality of all other brewing methods. Grinder mantra is real. [ more ] “
http://www.coffeekid.com/coffee
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CoffeeGeek - An Espresso Glossary
„Portafilter Sneeze: on pump and piston espresso machines that do not feature a pressure release system, removing the portafilter too soon after brewing a shot can result in the instant release of pressure in the brewhead, causing extremely hot and wet coffee grinds to spray and cause potential injury. When you complete the brewing of an espresso shot, some of the 135 PSI of pressure remains in the portafilter, and normally takes 30 seconds to a minute or longer to bleed off, allowing safe removal of the portafilter.“
http://www.coffeegeek.com/opinions/markprince/ 07-20-2004
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CoffeeGeek - Espresso: General Discussion, Pulling perfect espresso
„The optimum temperature is somewhere around 92-95C or 195-203F; sour shots tell you that your brewing water is likely too cold, and bitter shots tell you that your brewing water is likely too hot. You can finesse this particular variable in your espresso ritual if you brew at the same point in the boiler cycle (e.g. time when the boiler ready light turns on, which is when the brewing water is at its hottest). Playing around with this will give you different brewing temperatures and hopefully a tastier shot.“
http://www.coffeegeek.com/forums/espresso/general/ 106159
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CoffeeGeek - Engineered Perfection in Espresso
„(PID technology is a synthesis of process control programs that apply shorter bursts of power to the heating element as you approach your target temperature.) To prepare consistent espresso, stable brewing water temperature is the one factor that has been lacking until this moment in time. (Please see my earlier article series Engineered Mediocrity Part 1 and Part 2 at Espresso Vivace's website).“
http://www.coffeegeek.com/opinions/professionals/ 01-12-2004
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CoffeeKid - Cup Collection, Volume 2
„I even wrote an article on it once, called Artistry in a Cup , over at the CoffeeGeek site. Cups are cool, because they frame an even more amazing thing - a quality shot of espresso, or a great cup of coffee.“
http://www.coffeekid.com/photos/cupsvol2
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