CoffeeKid - Guide to Espresso Machines (#)
„These can be superb machines in the home, but I do not consider these machines when thinking about newbies and espresso. These are manual espresso machines, requiring a high degree of barista skills for the production of consistent, first rate espresso. Consider a lever or spring piston machine after you have some experience under your belt. Models include the Micro Cimbali and Elektra Micro Casa Leva (both spring piston machines), and the La Pavoni Europiccola, Professional, and Romantica machines (lever piston machines, no spring).“
http://www.coffeekid.com/other/newbies/espresso - Cached
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CoffeeKid - The Espresso MiniFAQ
„This one is so complex, I actually wrote a Newbies' Guide to Coffee and espresso, and there's a specific page dedicated to espresso machines. Give it a read .“
http://www.coffeekid.com/espresso/minifaq
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CoffeeKid - Newbies' Guide to Coffee & Espresso Equipment
„If you've read other parts of this site, you should have some foundation on what to do once you have the tools. This segment of the CoffeeKid website is mainly going to be a list of machines and equipment that you might consider purchasing. I've listed budget, midrange, and upper end machines. Ready?“
http://www.coffeekid.com/other/newbies
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„Newbies' Guide to Coffee & Espresso Equipment “
http://www.coffeekid.com/other
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CoffeeKid - Vacuum Brewer Guide
„Since this is a newbies' guide to coffee and espresso, I do not recommend you buy an expensive vacuum brewer until you try one of the inexpensive ones first. Find out if you like it, then give it to a friend and buy one of the expensive ones if you prefer. They will brew the same way, but you get some better features, better materials, and better overall looks from the $$$ units.“
http://www.coffeekid.com/other/newbies/ vacbrewing
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CoffeeKid - Part Two: A long Coffee Road Discussed
„Plus, La Marzocco and their US distributor, Espresso Specialists really have set the bar in terms of supporting Barista competitions. Not only do they bend over backwards to make sure everything's right, but they informally allow Baristi to get some "face time" with machines prior to competitions, either at their showrooms, or their "satellite partners" showrooms. I remember going to ESI's Seattle office and seeing Dismas Smith (Zoka Coffee) training for the World's last year - getting a full day in ESI's showroom, allowed to do pretty much anything he wanted (with Jeff Babcock overseeing everything Dis was doing).“
http://www.coffeekid.com/cafetalk/07-07-2003
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Archived in Espresso Machine, Barista Espresso Machine, Espresso, Espresso Bar