CoffeeKid - Goin' to Seattle, Francis! Francis! and Etching (#)
„The evening was going to be dinner with Chris D. and Adam from Zoka Coffee (with Bronwen, Aaron and I), but we ran late and missed out. We rounded out our trip to Seattle with a visit to Vivace (the place was dead in the evening, and while my cappa was good, the Barista was quite interested in maintain a convo with a friend during my order time :)), then a drive over to Zoka coffee to spend an hour or so relaxing before heading back.“
http://www.coffeekid.com/cafetalk/05-23-2003 - Cached
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The Coffee Review - the world's leading coffee buying guide
„Notes: In the few years since its founding in 1996 by Jeff Babcock and coffee legend Tim McCormack (early Starbucks, Caravali Coffee), Zoka has developed into an influential quality leader in small-batch espresso roasting and espresso education. Zoka has taken the lead in preparing American competitors for success in the new world of national and international barista championships. Zoka master barista Dismas Smith recently won the North American barista championship using a Zoka blend. For more information, visit www.zokacoffee.com , call 206-545-4313, or shop online at www.greatcoffee.com .“
http://www.coffeereview.com/review.cfm?id=848
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„Bonnie Vining of Javalina’s Coffee and Friends found Aaron Triplett of Roaster X online, then determined they are located only a few miles apart. Triplett introduced her to Bill Brodberg of Espresso Wrench, who sells and services equipment. Both Triplett and Brodberg have essentially mentored her operation, and helped her gain a foothold in the industry.“
http://www.freshcup.com/2005_jan/gear_up.htm
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CoffeeKid - Late August Coffee Musings
„It will be a singular pleasure - George is one of the best cuppers on the planet, and an amazing roast master. I'll be cupping the coffee with my buddy Aaron De Lazzer and with John Neate from JJ Bean tomorrow.“
http://www.coffeekid.com/cafetalk/08-29-2003
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Publications - National Coffee Association
„This book by David Schomer of Seattle's Espresso Vivace covers the following factors in making perfect espresso in the commercial application:“
http://www.ncausa.org/public/pages/ index.cfm?pageid=223
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