CoffeeKid - Goin' to Seattle, Francis! Francis! and Etching (#)
„I'm psyched. Sanders even let me run a batch through his Probat roaster, so if you're drinking some Ethiopian Harar at the shop in the next few days, that's from me to you :)“
http://www.coffeekid.com/cafetalk/05-23-2003 - Cached
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CoffeeGeek - Espresso: Espresso Blends, List of green coffees to start blending with
„For drip coffee I would suggest experimenting with Guatemalan, Costa Rican, Tanzania peaberry, Ethiopian (the Ethiopians are ALL good: Harar, Sidamo, and Yirgacheffe). Also you may like to try Sulawesi, Kenya and maybe even an exotic like Kona or Jamaican Blue Mountain (it's terribly expensive but also a unique coffee).“
http://www.coffeegeek.com/forums/espresso/blends/ 98930
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„They will be the first to notice a change in the taste of your coffee, whether you’re exclusively a retail roaster, a wholesale roaster or a little of both. If your once-dynamic French, Italian and espresso roasts have taken on a flat, burnt or baked aftertaste, you probably have a problem with airflow in the cooler.“
http://www.freshcup.com/jan04_realm.htm
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Amazon.com: Books: Start and Run a Profitable Coffee Bar
„And most of the book is that way. The book addresses a coffee shop with a roaster on site. A lot of the marketing discussion centers around the roaster and custom roast coffee. Great if you're planning to have that.“
http://www.amazon.com/exec/obidos/tg/detail/-/ 1551802538?v=glance
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„Notes: Kenya is one of the world's most admired coffee origins. Intelligentsia is a leading, award-winning Chicago-area roaster with a commitment to quality epitomized by the practice of print roast dates on its attractive coffee packaging. Visit www.intelligentsiacoffee.com or call 888-945-9786 for more information.“
http://www.coffeereview.com/reviews/print/ 958.cfm
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Tea & Coffee 11/03 - Is Espresso Good for Coffee?
„Plus the scales would become apparently tipped toward the roaster and farmer, who are the ones that really control the flavor of brewed coffee once the basics of brewing are covered. With espresso, though, there are hundreds of details over which obsessive types can obsess about, and that is really the whole point, at least when it comes to home espresso.)“
http://www.teaandcoffee.net/1103/retail.htm
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