CoffeeKid - Falling out of the SCAA, and Green Coffee in Canada (#)
„Ordering small amounts doesn't give a great price - one example is the Yemen Mocha Matari . Ordering 225g will give you 500g of green (just over one pound) for $11.75, which is a bit high. But ordering 1kilo will give you TWO kilos of green (roughly 4.4.lbs) for $43.50 Cdn.“
http://www.coffeekid.com/cafetalk/12-09-2003 - Cached
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View topic - Favorite coffee beans ?? - Coffee Forum
„I have a Truly Awesome blend my Mocha Java Blend which is 50% Yemen Mocca Matari and 50% Java Estate. It is my best selling blend. For an extremely smooth blend try my House blend it is 50-50 Brasil Serra Negra and the best Columbian Supremo I can get.“
http://www.coffeeforums.com/ viewtopic.php?p=6973
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196 degrees and mud - coffeecrew.com - victoria, b.c. canada
„He calls it coffee. No one else does, and my Grandmother won’t make real coffee unless there is real company. Family doesn’t count.“
http://www.coffeecrew.com/mamblog/default-category/ 196-degrees-and-mud-4.html
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Buying the best espresso-cappuccino machines - coffeecrew.com - victoria, b.c. canada
„This is the only way we can do these product profiles. You know what they say: "Coffee does not grow on trees.." Of course, it grows on bushes! Gaggia Classic:Built like a tank, with composite aluminum boiler, brass group and portafilter, three-way solenoid valve and four-choices of finish, the Classic is the Coffee Experts pick for sheer staying power, brute strength and for those that desire their kitchen cafe to be anchored with this cement mixer of a machine. I find the three button Classic, like the Gaggia Baby with similar configuration, very straightforward to use 'out of the box'.“
http://www.coffeecrew.com/articles/.../ buying-the-best-espresso-cappuccino-machines.html
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„The true Arabian Mocha, from North Yemen, is still grown as it probably was over a thousand years ago, on irrigated terraces clinging to the sides of semiarid mountains; water is directed through little rock-lined channels to the roots of the plants, which are shaded from the desert sun by rows of poplars. The beans are also processed as they have been for centuries; even the best grades (Mocha Extra) are natural coffees, dried with the fruit still attached to the beans. The dried husk is later removed by millstone or other primitive methods, which accounts for the rough, irregular look of the beans. The names in Yemen coffee are also irregular; no two authorities agree as to whether they properly indicate grade, district, or variety of bean.“
http://www.timeforcoffee.com/coffeetime/ country2.asp
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„The industry was highly developed in the Yemen by the 15th century, with a place called Mocha as its main port. “
http://www.britishcoffeeassociation.org/ id42.htm
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