CoffeeKid - Espresso Nirvana: Can it be Reached? (#)
„But by the 1880s, the Germans, French and Italians are experimenting with using steam pressure to force water to higher than 1 atmosphere (normal air pressure) to get more essence out of finer grind coffee. By 1905, the first commercial success - the Pavoni/Bezerra Ideale Espresso machine. This machine extracted a heavy coffee essence using about 1.5 atmospheres of pressure. Was this the peak?“
http://www.coffeekid.com/espresso/nirvana - Cached
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„Fresh beans are key - and keep them whole until just before you want to brew. Don't pregrind - grind only seconds before you pull your espresso shot.“
http://www.coffeekid.com/espresso/cremarule
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„There's a lot of good grinders on the market today that do the job they are assigned - providing an even grind at various levels of fineness needed for a specific brewing job. The key is only burr grinders will do, and some burr grinders aren't as good as others.“
http://www.coffeekid.com/coffee/grinders
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Coffee Buying Tips, Coffee Grinding Tips
„It will also be difficult or impossible for you to push the plunger down in your pot if the grind is too fine. Now here is an application for your French press that you probably don't know about. Heat a cup of milk (non-fat works best) in a sauce pan on your stove or in a microwave. It should be heated just until it is too hot to put your finger in it.“
http://www.coffeeuniverse.com/tips.html
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„Each brewing method required a different grind size: Drip coffee requires a medium size grind, espresso requires a fine size grind, a French press requires the largest grind size, while the vacuum pot also requires the largest grind size. For cupping it is preferred to use a French press size.“
http://www.coffeeresearch.org/coffee/ grinding.htm
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Archived in Pavoni Espresso Machine, Commercial Espresso, Commercial Espresso Machine, French Coffee, Italian Coffee, Pavoni Espresso