CoffeeKid - Cup Database, 1999 to 2005

CoffeeKid - Cup Database, 1999 to 2005 ()

  „As mentioned above, if you're interested in trading or selling me cups I'm missing from my collection, contact me at mark@coffeekid.com - as noted in the top table on this page, I have a lot of "doubles" I would be willing to trade.“

http://www.coffeekid.com/other/illycups/ 1999_2005 - Cached

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Using the Barista Home Espresso Machine  (INeedCoffee.com) Using the Barista Home Espresso Machine (INeedCoffee.com)

  „The Crema Rule Explained by Mark Prince (on CoffeeKid.com) “

http://www.ineedcoffee.com/00/11/barista/ ?page=3 - Cached

CoffeeKid - The Dream Machine CoffeeKid - The Dream Machine

  „Right now, you're lucky if you get two out of three. Here's my idea of the dream machine in three categories - semi auto espresso, super automatic espresso, and grinder.“

http://www.coffeekid.com/espresso/dreammachine - Cached

CoffeeKid - Newbies' Guide to Coffee & Espresso Equipment CoffeeKid - Newbies' Guide to Coffee & Espresso Equipment

  „Even more impressive is that whole "better" thing can happen in your own home. If you're in these groups or similar ones, consider this your starter's guide to never going back to Folgers. But be warned. Quality coffee and espresso is a serious, and I mean seriously serious sinkhole of funds, at least for start up costs.“

http://www.coffeekid.com/other/newbies - Cached

CoffeeKid - The Espresso MiniFAQ CoffeeKid - The Espresso MiniFAQ

  „When you tamp with 20lbs or less pressure, you're increasing the chances of a phenomenon called "channeling". Water always seeks the path of lease resistance, and when you tamp light, or don't tamp at all, you run the risk of portions of your lose grounds compacting quicker than others, and water will go through the parts of the coffee that are the least compacted.“

http://www.coffeekid.com/espresso/minifaq - Cached

CoffeeKid - Things I love about coffee and espresso CoffeeKid - Things I love about coffee and espresso

  „Seattle: For all the big chain mentalities and politics that go along with it, we're so fortunate that Seattle has stepped up to the plate to do what it has been doing for 20+ years in the realm of quality coffee. Seattle is the forefront of espresso today - the Italians are being left in the dust as new ways to build and present the world's best beverage are being investigated in the Pacific North West.“

http://www.coffeekid.com/other/loveandhate/ lovecoffee - Cached


Archived in Coffee Table, Coffee Cup